About this case
Embark on a sustainable adventure with a collection of Vegan wine made by some of our most innovative winemakers!
By opting to use alternatives to traditional animal products like egg, fish and milk, these Aussie and Kiwi wines have benefited from minimal intervention, allowing the fruit to shine.
From a rare Shiraz Viognier to rich Chardonnay, get ready for half a dozen drops that will delight the senses, complete with the Vegan tick of approval!
What's in the case
×1
La Petite Mort Ballandean Shiraz Viognier 2019
by Glen Robert & Andrew Scott
×1
Tapi Marlborough Chardonnay 2019
by Altschwager & Kenneally Wines
83%
of 163
×1
Lover's Mark Swan Valley Shiraz 2019
by Coby Ladwig
93%
of 931
×1
Blindside Margaret River Organic Sauvignon Blanc 2020
by Ben Gould
90%
of 552
×1
Sam Plunkett The Butterfly Effect Cabernet Merlot 2020
by Sam Plunkett
95%
of 1,976
×1
Feet on the Ground Wild Ferment Chardonnay 2020
by Paige McArdle
88%
of 628
