Kym’s small-batch, single-vineyard ‘Ranga’ Rose is sourced from one of the most beautiful Margaret River vineyards. It’s packed with flavour and sure to be the perfect go-to Summer thirst quencher.

You’ll be mesmerised by the stunning salmon pink colour and once you take your first sip you’ll be transported by an overflow of typical yummy pinot strawberry, pomegranate and rose petal characters all with a lovely savoury edge.

Try as you might, this wine will disappear sooner than you can say “yes way Rosé”. Drink now or within the next year to enjoy the fresh fruitiness!

Dayne & Marc’s Rosé is made from 100% Pinot Noir grapes. Sharing the same beginnings as their red, it’s made by the Saigneé technique - taking a portion of Pinot Noir juice from the main fermentation tank after one day so it retains just a very light pale red colour.

It’s a perfect glass of pink, bursting with ripe strawberry characters, a creamy texture, refreshing acidity and a clean, dry finish. 

This wine is a dedication to the hard yards done in the vineyard to develop this notoriously difficult grape to perfection. When the extra work is done right, the finished wine is an absolute gem. And here it is.

James-Paul’s returns with his finest vintage ever! During the hustle and bustle of vintage last year, he welcomed his daughter Jacqueline into the world. To commemorate the happiest day of his life, he’s named this exceptional Rose - ‘Jacqueline’.

James-Paul Marin has crafted a serious Rosé in the French Provencal style: elegant, floral and dry with a mix of wild flowers and dried herbs all balanced by a zesty crisp acidity. Not your typical sweet Australian Rosé!

This Rose blend of 95% Pinot Grigio, and 5% Pinot Noir has made a stunningly unique, fresh, fruit-driven Summer thirst-quencher!

Grenache is ideally suited to growing in the Barossa Valley so this was the perfect choice for Caroline and Nigel to showcase quintessential Barossa-ness in a fresh, lively Rosé. Sourced entirely from a single vineyard at the sub-region of Greenock the fruit was picked early when the bright, juicy raspberry characters were evident in the vineyard – perfect for making crisp, lip-smacking Rosé.

Caroline and Nigel’s winemaking approach is fresh and uncomplicated, allowing the fruit to speak for itself. Free-run Grenache juice was drained straight from the press after extracting a delicate pink colour. With no pressing of the skins and seeds, only the pure, fresh juice was fermented at cool temperatures resulting in a deliciously light, fruity wine.

A fresh, delicate wine with abundant red berry fruits, subtle florals, and hints of gentle spice. The palate is long, balanced and refreshing, with a fine backbone of crisp, natural acidity. Perfect with Vietnamese spring rolls, crispy fish tacos or hard cheeses.