James-Paul’s returns with his finest vintage ever! During the hustle and bustle of vintage last year, he welcomed his daughter Jacqueline into the world. To commemorate the happiest day of his life, he’s named this exceptional Rose - ‘Jacqueline’.

James-Paul Marin has crafted a serious Rosé in the French Provencal style: elegant, floral and dry with a mix of wild flowers and dried herbs all balanced by a zesty crisp acidity. Not your typical sweet Australian Rosé!

This Rose blend of 95% Pinot Grigio, and 5% Pinot Noir has made a stunningly unique, fresh, fruit-driven Summer thirst-quencher!

Dayne & Marc’s Rosé is made from 100% Pinot Noir grapes. Sharing the same beginnings as their red, it’s made by the Saigneé technique - taking a portion of Pinot Noir juice from the main fermentation tank after one day so it retains just a very light pale red colour.

It’s a perfect glass of pink, bursting with ripe strawberry characters, a creamy texture, refreshing acidity and a clean, dry finish. 

This wine is a dedication to the hard yards done in the vineyard to develop this notoriously difficult grape to perfection. When the extra work is done right, the finished wine is an absolute gem. And here it is.

Damien and Jodie’s Rosé is sure to impress this summer! Made in a French Provincial style, this dry delicious delight is sure to impress rosé drinkers of all styles.

Light and bright red berry fruits, strawberries and raspberries mix with a creaminess and spiciness on the palate mingling with delicious red berry fruit aromas.

With only a small number of cases in existence, this delectable Hunter Valley Rosé will fly this summer! You’ll have to get your skates on to avoid disappointment.