Adrian and Rebecca's Family Reserve range is their ultimate offering. These premium wines are hand crafted to capture the true essence of the Yarra Valley region. There's nothing old school about this Chardonnay - it is modern and fresh! It's certainly a classy drop for those looking to take their wine journey to the next level.

The Santolin Family Reserve Chardonnay was hand picked from low yielding vines, naturally fermented in French oak and matured for a further 9 months. You’ll be awestruck by the hazelnut and grapefruit aromas and flavours all beautifully wrapped up and balanced by a hint of oak and melon. The gorgeous acidity gives this luxe wine an impressively long finish.

Best of all, the price is an unbelievable exclusive for Angels who want to treat themselves to premium Yarra Valley quality without forking out on an over inflated price tag.

Coby Ladwig’s Lovers Grave Chardonnay 2018 embodies the pure natural surrounds of Pemberton in South West W.A. The best of both worlds - Old School in style and New School in vibrancy and intensity! If you like your chardonnays oaky and rich then this is for you.

Rich aromas of nectarines, cashew and a touch of spice leap out of the glass and the flavours are super long with stonefruits, a creamy nuttiness and a touch of the old school buttery richness to round things out.

It's a big rich Chardonnay but there’s a steely monster in the background that you never see but just seem to know it’s there… somewhere. Absolutely gorgeous!

Coby’s attention to detail is second to none.  100% french oak, (40% new), wild ferment, yeast lees stirred for 5 months and 15% of select barrels going through malolactic fermentation for that delicious creamy luxe texture. At under $19 a bottle for Angels this is a steal!

Cool climate Chardonnay at its best! Fruit sourced from two of the oldest producing vineyards in Denmark W.A. including Paul’s very own Karriview. Get ready for an old school Chardonnay with new-century smarts!

50% handpicked, whole bunch pressed, 40% new French oak, wild ferment,100% MLF (Malolactic Fermentation) and matured in oak for 10 months. Yep, this wine has had the whole kid gloves and Rolls Royce treatment! You’ll be amazed by the wild spectrum of flavours on show: soft ripples of minerality, searing grapefruit and beautifully balanced by a silky lanolin backbone - yummm!

Limited to only 270 cases produced from decades old vines - this wine will fly! You’ll have to get your skates on to beat the thousands of other thirsty Angels.

Kevin McCarthy has done it again. The first ever, brand new, single-vineyard Heresy Mornington Peninsula Chardonnay. Especially made in collaboration with his son Tom, two generations of knowledge and experience have created an absolute show-stopper for Angels like you.

This cool maritime climate stunner is certain to impress - it’s a cracker! Zesty citrus fruits beautifully balanced with a touch of sweet melon mingling with subtle oak and a racy acidity that leads on to a looong finish - it’ll have you licking your lips for more.  

You’ll be bowled over by the sheer bang-for-buck this Chardonnay delivers in spades. With only 256 cases in existence this boutique beauty is going to fly off our shelves.  

You’re going to love Drew’s pristine fruit-driven chardonnay from the beautiful cool-climate region of Orange in the Central Ranges, NSW. This single-vineyard masterpiece is crafted from fruit grown on 20 year old vines - it’s sure to hit the spot!

Fermentation and maturation in a massive 3,000 litre French oak Foudre barrel gives it superb complexity - the average size barrel  is around 300L. The subtle combining of fruit characters with maturation in this large format barrel has created a wine with a sensational difference - freshness, intensity, complex fruit profiles and a textural tension that is often difficult to capture! Yum!

You’ll be enchanted by the aromas of fresh green apples, crisp pears and hints of grapefruit. This incredible Orange region chardonnay was made in tiny amounts. Only 320 cases in existence. Don't miss out on your chance to snaffle a few bottles.