You guessed it - the best of the best. This rich, firm and full bodied red wine shows all the hallmarks of what the region and variety are famous for. Rich, brooding dark red, blue and black fruits with silky smooth oak and abundantly rich flavours.

Within this enticing bottle lies simply the best selection of Shiraz fruit from small parcels from 5 local grape growing families growers throughout the Barossa. Traditional labour-intensive basket pressing was the only choice for Stu, ensuring the grapes were treated gently and that he could end up with exactly the right balance of flavour and tannin. Almost 2 years in French oak sent this juice to off-the-scale highs of deliciousness, and even THEN only the finest barrels were tested and hand picked to become the Reserve wine for 2018.

When it comes to their passion - Barossa Shiraz - this wine is the pinnacle for Stuey and his three amigos. They are true believers in minimum intervention, only getting involved with the fruit when they have to. It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. With only 500 cases in existence don't be the Angel that misses out.

A scrumptious product of Adam's winemaking wizardry, this wine is sourced from low yielding, dry-grown Shiraz in White Hut and Leasingham, within the Clare Valley. First up, a wonderful fragrant nose of violets, cassis & white pepper to draw you in.

Then, you won't be able to hide your smile as the powerful palate takes the stage, supported by cedar oak to give it mouth watering length and persistence. The bold mouth-feel is thanks to partial fermentation in oak to build further depth and complexity.

The 2018 vintage knocked Angels' socks off, to the tune of a huge 97% buy-again rating. Go on, pop one of South Australia's most warming reds in your basket today!

The return of this wine to the Naked Shelves is s.p.e.c.i.a.l. It took 10 long hard years in the game for Nigel to be able to bring us this exclusive Blackwood Valley red. It doesn't get much better than a tantalising, rich, pour-me-more Shiraz. Fermented in small batches and plunged by hand, Nigel has delivered a super-plush wine.

Nigel has captured the essence of the Blackwood Valley, located in the stunning South West of Western Australia. Cool nights and warm days consistently produce grapes with incredible intensity. Nigel has been making wine since 1994 and loves everything about it - the passion, the physicality, the science, the art and making a product that is enjoyed by people.

Get ready for hints of spice and all things nice. Cinnamon, black cherry and liquorice all topped off with a hint of American and French Oak. And, this year a touch of white pepper, too! A Top Shelf treasure that is sure to knock the socks off any red lover.

Inspired by generations of Paulazzo family winemaking, Rob's much loved Heritage Bin range returns for another vintage! Keeping with tradition, each wine in the Heritage range is coded with the letter and number combination that marks the best soil locations on the vineyard. The result? This next-level Shiraz that hails from the cool-climate Hilltops region!

With each drop, your taste buds will be dancing to the tune of juicy red fruits like dark plum and black cherry, followed by hints of white pepper and spice shining through. Between the complex flavours, hand-harvested grapes and Rob's delicate ageing process that takes over 12 months, there's no doubt about it - this Shiraz oozes class!

Devastatingly, Rob was affected by the most recent bushfire season with his grapes deemed unusable for the foreseeable future. If you want to get your hands on a treasure from the Heritage Bin to sip or to cellar, you'll need to act fast. The last vintage of this vibrant red wine scored a massive 95% Buy-It-Again rating, and it won't return until 2021 at best!

Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!

This generous Shiraz is a celebration of the Barossa Valley - its vineyards, its grape growers and its remarkable wines - by two Barossa Legends. 

The impressive single vineyard fruit gives this wine its distinctive inky black colour and intensly fruity flavour. Take a sip and enjoy lingering flavours of fleshy blackberry, blueberry and blood-plum, with a hint of chocolate, anise and black olive. 

Quite simply, a single vineyard Shiraz with serious viticultural and winemaking pedigree at a cracker price.

The return of this wine to the Naked Shelves is s.p.e.c.i.a.l. It took 10 long hard years in the game for Nigel to be able to bring us this exclusive Blackwood Valley red. It doesn't get much better than a tantalising, rich, pour-me-more Shiraz. Fermented in small batches and plunged by hand, Nigel has delivered a super-plush wine.

Nigel has captured the essence of the Blackwood Valley, located in the stunning South West of Western Australia. Cool nights and warm days consistently produce grapes with incredible intensity. Nigel has been making wine since 1994 and loves everything about it - the passion, the physicality, the science, the art and making a product that is enjoyed by people.

Get ready for hints of spice and all things nice. Cinnamon, black cherry and liquorice all topped off with a hint of American and French Oak. And, this year a touch of white pepper, too! A Top Shelf treasure that is sure to knock the socks off any red lover.