Single vineyard lusciousness from the pristine Adelaide Hills. Cold nights and mild days extended the ripening period ensuring maximum quality.

Each row harvested separately in the cool of early morning to maintain optimal fruit quality, aromas and ripeness. The grapes were crushed and pressed immediately to extract the purest flavours.

Delicate, lifted aromas of passionfruit and lime waft from the glass.  An intensely concentrated flavour of fresh citrus lime, subtle passionfruit with remarkable fruit purity. This classic savvy shows a delicate minerality with a crisp acidity and long finish.

Paul Nelson’s cool climate Mount Barker Sauvignon Blanc is set to impress. It’s sourced from the same vineyard that powered his 2009 Fume Blanc to a 95-point rating from the esteemed wine writer James Halliday. Woohoo! 

Harvested super early to retain freshness and then partially fermented in new French oak for texture and power. Lively, delicious and extremely gluggable! 10% new oak adds texture, complexity and gun flint. The other 90% splashes you in the face with fresh cut grass, gooseberry and passionfruit goodness.

Drink chilled sitting in the deck chair. The wine is fresh zippy and excellent value and will hold its own against many higher priced SBs.