You’ll be in awe of this ravishing Methode Traditionelle sparkling by one of your newest winemaker duos - Andrew and Jenny Sinclair. Delicious fresh fruit characters mingle with a delicate yet crisp acidity and the smooothest of creamy bubbles - truly sensational.

A totally authentic, single-vineyard, bottle-aged, vintage Chardonnay Pinot Noir sparkling from 2013, crafted in the centuries-old, time-honoured, traditional method.

Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

Steve’s sparkling Brut Cuvée is the perfect celebration starter! Sourced from a single vineyard high in the Central Ranges, the high yielding blocks produce fruit with incredibly vibrant flavours.

Aged on yeast lees for over 12 months this abundantly lively sparkling shows lifted fruit characters, crisp acidity and terrific complexity.

Beautiful straw gold in colour with crisp yet ripe green apples and yummy stone fruit aromas. A long finish is heightened by a gorgeous bubbly mouthfeel.

Leighton’s Top Shelf, single vineyard, Shiraz is sure to delight the senses. Grown from the family’s vineyard in the Pyrenees, given the 'Rolls Royce' treatment, you know it is sure to blow your mind!

The vineyard incorporates both conventional and organic practice in the field, with soil aeration, composting, mulching, and sheep grazing all adding to a sustainable approach. Fruit quality is paramount.

This wine is sexy! Aroma and palate gain intrigue with time in the glass, unearthing tales of cherry, raspberry, candied orange and clove. The silky smooth mouthfeel will have you coming back for more.

Leighton’s Top Shelf Cabernet, single vineyard from the family vineyard is sure to tick all your boxes. Top quality fruit, top quality oak equals an amazing wine experience.

A diverse wine with sweet tasting fruit flavours of strawberry, cherry through to blackberry and fig. Hints of chinotto and quinine are carried on waves of vibrant fruit, with toasted Hungarian oak in equal stride.

This complex union of fruit and oak is robust in its structure, with highly integrated fine tannin joining the party, and kicking on at the back of the palate. Everything about this wine is intense!

Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

This 100% Pinot Noir Rose is a richer, fuller style of sparkling, with ravishing hints of wild strawberry and Turkish delight. Lifted sweet floral aromas of magnolia and honeysuckle will have this fast becoming your go-to celebratory fizz!

A Tasmanian Sparkling Rosè that has 18 months yeast lees maturation would generally retail for $40 and upwards. So, this really is super value to Angels.

Tash made this wine to be extremely expressive of the fruit in the vineyard.  It gives the drinker a fresh experience that shows an excellent blend of Shiraz and Grenache.

The French Kiss comes from older vines - between 20 and 30 years of age - in The Adelaide Hills. Older vines produce more concentration of fruit flavour but less volume of fruit and therefore less volume of wine. The French Kiss is unique in that it can offer the angels an old vine experience -  at a great price.

Incredible flavour concentration. Overflowing with characters of fresh fruit, plums and raspberries, this oh-sooo-vibrant red is crying out for wood fired pizza with prosciutto or fresh basil pesto pasta. A fresh style to drink young while it’s full of red fruits and yumminess!

Angels, when Ben was asked what he thinks of Chardonnay, he didn't hold back! "More than any other variety in the wine world it should be a wine that makes you say YUM!". This wine does exactly that, returning to Naked shelves after an astounding 90% rated last vintage. A clean, fresh, stone fruit nose with hints of vanilla - the tell-tale sign of a cool-climate classic. The palate shows wonderful white peach and pear, bolstered by a subtle hit of richness and spice from the oak. The clean, refreshing acidity creates a finish that will have you licking your lips.

Ben and his team have been spending every waking moment in the vineyard improving soil health, and reducing vineyard yields to help intensify flavour development in the grapes. Growing alongside world famous black truffles and healthy hazelnut trees, this wine has Mother Nature's riches on its side! Every year brings another level of maturity to the vines, and the grapes for this wine were picked in multiple batches to ensure a mix of fresh, racy flavours, plus some richer, more bold characters for Angels to enjoy.

This wine is about as versatile as a chardonnay can be. Suited to almost any meal, its richness and finesse mean it will be your best friend when you're looking for a white with a little more 'oomph'. Pemberton is developing a reputation as one of the leading cool-climate chardonnay regions in WA. Ben's tip? It always pays to be ahead of the trends and snapping up amazing quality wines before the rest of the community catches on!