Let there be bubbles! This is the perfect wine to accompany the Italian mantra "la dolce vita". Adrian and Rebecca have locked in a load of delicate aromas and flavours, all sealed under a super fresh crown seal.

It is refreshingly light and elegant, with a delicate balance of fine bubbles and a lingering, mouth watering finish. Each sip will bring a smile with soft, rounded crisp fruit flavours of green apple and pear.

While traditionally served as an aperitif (did someone say spritz cocktail?), this sparkling gem will also pair scrumptiously with a seafood or antipasto platter..drool! Load up your case with this serial sell-out while you can.

Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.

A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.

Made from Shiraz fruit that Leighton himself planted with his Dad, over 16 years ago, this is a true labour of love.

100% Tamar Valley. The fruit is pristine - there was a lot of vineyard sampling to get the pick date right!  Pressed in whole bunches an hour or two after harvest, there was no need to add sulphur. But fermenting a wine twice (to get bubbles) is nerve-wracking. The Feldheims sang to the yeast culture for a week to make sure it was growing strongly!

The delicious Vintage 2020 smells of rose Turkish delight upon layers of nutty brioche bun. The richness and depth of strawberry and nougat leads to a crispness and succulent acidity that refreshes and coaxes a smile with each sip.

Its hard to find a great Tasmanian-made sparkling with 100% pure Tassie fruit like this for less than $30. Actually its unheard of. Each bottle has been cradled and hand-disgorged by David and Cynthia. Hard work but so rewarding!

Olivia & Emiliano’s shared love of Italian wine has brought you something ‘other-worldly’!

This sparkling treat hails from high in the hills around Treviso, in the Veneto region north of Venice. 

Pop the top to enjoy a glass of tropical fruits, citrus, white blossom and green apple with a little residual fruit sweetness.

Gary Stokes knows his Prosecco. He’s travelled across the globe to Veneto in northern Italy to craft these delicious bubbles for Angels just like you.

This high altitude Prosecco has a sensational balance of fruit ripeness, a bright acidity  and just the right amount of residual sweetness.

Tropical fruits, white blossom, and green apple aromas mingle perfectly with citrus, green apple and melon flavours on the palate. Your perfect verandah wine as an aperitif over Summer!