Only the best fruit from the best family vineyards gets into this exceptional wine. The individual grape parcels were open fermented, basket pressed and aged in French and American oak for almost 2 years before meticulous blending. 

It’s a complete joy to drink — rich and ripe, bursting with dark berries and classic oakyness that lingers like a stolen kiss. The grip of drought in 2019 reduced the grape volumes but pushed the flavours into overdrive. 

Each parcel of grapes was individually open-fermented to bring out its unique character, and aged in old oak barrels for almost 2 years.

Pour a glass and enjoy the deep, dark berry and chocolate flavours and soft tannins as it hugs your tongue. The grip of drought in 2019 reduced the grape volumes but pushed the flavours into overdrive. 

The fruit for this classic Aussie drop comes from ancient Barossa vines. At up to 85 years old, they’re very rare!

Ageing in large barrels and a longer than usual maceration (softening) process for the Grenache grapes have made these red fruit flavours sing, with strawberry characters that swirl around your glass and a hint of cedar from time spent in oak.

Made exclusively for Angels, this beautifully balanced blend of Grenache, Shiraz and Mataro is only available in tiny quantities that sell out vintage after vintage. If you love a vibrant Barossa red, you won’t want to wait around!

This sophisticated Cabernet showcases the best Coonawarra has to offer - single vineyard, from a great vintage, aged to perfection over 5 years… but there’s very little available. One for the true red wine lover, if they're quick!

Luke selected the best fruit from the best vines in the 60 yr old vineyard where he grew up. Painstaking winemaking has been followed by a long snooze in top notch French oak for 2 years.

This wine just oozes class. Dark berries, intense liquorice and chocolate, and a savoury hit of spice and blackberry cassis. Earthy undertones with leather and tobacco are served up with a long, smooth finish. Just gorgeous.

Anthony's winemaking love affair with Shiraz has prospered since the early 80's, driven by his friend Kym's unparalleled local growing expertise.

Kym's passing in 2013 rocked the Victorian winemaking community. Few tributes could honour this talented viticulturalist more than a wine like this - it’s his fruit and of course it’s charming, generous and full of life, like him.

This gorgeous Shiraz was aged in French and American oak for 18 months before going into the bottle for a nice quiet rest. Get ready for ripe berry fruit flavours, a touch of white pepper and spice and a long, smooth finish. An aged beauty!