Pristine fruit from the estate, new and traditional winemaking techniques and a long sleep in the cellar have resulted in a distinguished 8-year-old Shiraz.

Gorgeous red cherry, cocoa and spice at first give way to dark fruits like blackberry conserve with a touch of anise. All finished off with fine tannins providing a well balanced, elegant finish for a wine of its age.

This is a rare affordable chance to get an aged red from a single vineyard estate in a region renowned for producing award winning wines since the 1860’s. Perfect for drinking now - why would you wait?

All organic production has transformed hand-picked grapes from A-grade NZ vineyards into Naked’s first Central Otago Pinot Noir. A true ‘winemakers fantasy’ wine!

This Pinot’s been treated to wild yeast fermentation with 20% whole bunches in the mix for extra depth and length. After a gentle press, it’s taken a nap in French oak for 11 months to mature and reach peak balance.

This is a classic Pinot Noir - packing a ripe, spicy, dark cherry scent and lush fresh berry flavours. It’s drinking beautifully now in its youth, but if you can be patient, it will smooth out and its berryness will darken over the next few years.

Made with exceptional old-vine grapes from the iconic Schober's Vineyard in Clare Valley, Adam’s taken every care in creating a wine of distinction - in strictly limited numbers. 

This stunningly powerful Cabernet is waiting for you inside an elegant minimalist bottle, directly printed with the iconic Rabbit & Spaghetti logo. Very classy.

Fall in love with a cassis, plum and herby scent that draws you into intense mulberry and dark chocolate flavours and a hint of cigar. Share if you dare!

Andrew and Jenny Sinclair’s Tassie Pinot Noir is grown on the rich soils of an ancient volcanic range with the vineyard tempered by powerful sea breezes. A long, cool growing season allowed the rich flavours in this fruity red to develop brilliantly!

Discover spicy fruit characters that are unique to the vineyard, complemented by hints of rosemary and musk from the time spent ageing in premium French oak.

Once the word gets out about this stunning Top Shelf Pinot Noir it’ll fly off the shelves!

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. The A-grade vineyard that used to supply Penfolds is now in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This is a big and intense red wine - think cherries and blackcurrants with a dusting of pepper-powered mocha. It's all about that magnificent fruit!

Hailing from a vineyard that previously supplied fruit for $150 bottles of wine, this Shiraz is an Angel bargain! Tuck a few away for a rainy day – they’ll evolve beautifully in the cellar for the next 10 years.