Pristine fruit from the estate, new and traditional winemaking techniques and a long sleep in the cellar have resulted in a distinguished 5-year-old Cab Sav with 2 medals to its name.

Pour yourself a glass of this classic cassis and blackberry drop, with its rosemary twist. The sweet cherry, blackcurrant, blackberries, chocolate and mixed spice in every sip provide a rich, long lasting finish. 

This is a rare affordable chance to get an aged red from a single vineyard estate in a region renowned for producing award winning wines since the 1860’s. Perfect for drinking now - why would you wait?!

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. The A-grade vineyard that used to supply Penfolds is now in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This is a big and intense red wine - think cherries and blackcurrants with a dusting of pepper-powered mocha. It's all about that magnificent fruit!

Hailing from a vineyard that previously supplied fruit for $150 bottles of wine, this Shiraz is an Angel bargain! Tuck a few away for a rainy day – they’ll evolve beautifully in the cellar for the next 10 years.

Softer and fruit-driven, the cellaring has been done for you. Just sit back and enjoy its rich blackberry and plum flavours with a hit of savoury spice and mint. It's a smooth sip with chalky tannins and hint of oak on the long, lingering finish.

Tempranillo from Margaret River is a rare thing and winemaking powerhouse Brian Fletcher's passionate approach to the 2019 vintage has resulted in a bold and beautiful wine (again!).

The flavours are striking - it's packed to the rafters with dark berries, raisin toast and a hint vanilla. Each massive mouthful will hang around long after you've finished it. 

Brian is a true champion of the Margaret River. He's a master of Tempranillo and his iconic El Cid shows off his winemaking prowess and the superb local fruit he's poured into it. If you like a big red, you'll adore this!

Anthony's winemaking love affair with Shiraz has prospered since the early 80's, driven by his friend Kym's unparalleled local growing expertise.

Kym's passing in 2013 rocked the Victorian winemaking community. Few tributes could honour this talented viticulturalist more than a wine like this - it’s his fruit and of course it’s charming, generous and full of life, like him.

This gorgeous Shiraz was aged in French and American oak for 18 months before going into the bottle for a nice quiet rest. Get ready for ripe berry fruit flavours, a touch of white pepper and spice and a long, smooth finish. An aged beauty!