Husband and wife team following a dream in South East TasmaniaRead more
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
Ben Gould is a winemaker from WA with over 20 vintages under his belt. He started out picking grapes and has done every level of job there is.
Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review as "... a swag of wines that blew me away".
His wines are sourced from both his own certified organic and biodynamic vineyards, plus other conventional vineyards across Western Australia.
Ben managed to fund his family’s most recent vineyard purchase in the Margaret River region with help from his own direct customers, plus Angel assistance and collective orders from Naked Wines.