The first ever RT by Randal Tomich wines to get exclusively Naked are his delicate Pinot Noir and crisp, moreish Chardonnay, both grown on the Adelaide Hills vineyard his family has farmed for three generations. Hand picked, boutique quantities...all thanks to Angel backing!
Randal's passion is clear - home is where the heart is. He approaches each of his pristine single vineyard wines "with a love and understanding of the land, treading softly and farming sustainably to create balance and harmony in life."
Randal's father spent a life time learning hard earned secrets of soil quality - the ultimate key to premium winemaking. Randal hasn't just followed in his father's inventive footsteps, he's taken it to a new level! He's invented genius equipment and techniques promote the vineyard's health, achieving a 60% saving in both fuel costs and time.
Two heads are better than one, and when life long passion (John) meets life long winemaking skill (Dan), the result is unimaginably unique and tasty wine that sings like the hidden hills it came from!
95% of wine in Australia is machine harvested. Not at Montvalley! Every single drop is hand-pruned and hand-picked, so there is little wonder the vineyard upholds it's reputation for delivering the most pure Hunter Valley fruit to the winery every year.
Whether it be their elegant Chardonnay, flavour-packed Shiraz or classic Semillon, filling your glass with Montvalley wine is an experience truly exclusive to Naked. Drift away to your happy place with John and Dan's gorgeous wine, grown in a hidden slice of Hunter Valley heaven.
Naked funding will allow Paul’s expertise to be enjoyed by more than a few hundred people - before he became Naked, Paul created miniscule amounts of wine (in some cases as little as 40 dozen for one wine).
Previously working for big wineries like Houghtons and Goundreys, in 2009 Paul turned his attention to creating his own, highly boutique wines from the oldest vineyard and cellar door in Denmark (WA).
His first year as a go-it-alone winemaker saw his winery listed as a James Halliday Top 10 best new winery and Dark Horse winery. Paul was a man with experience, talent, and absolutely no money for grapes. Now thanks to you he has the support he needs… which means you’re in for a treat!
HINT: Click the PLAY tab on the left to see Paul introduce himself!
Having previously worked for McWilliams Wines, Orlando Wines and Giesen Wines, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery was recently rated in the Top 10 New Wineries by James Halliday.
Each wine he creates now draws on incredible international experience..he's been everywhere a winemaker could want to work! Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even the magical Marlborough.
Born and bred in the NSW Riverina region, nominated for young winemaker of the year in 2008 and with access to some seriously amazing fruit, Rob is now making wines exclusively for Angels!
Rob just gained 60,000+ new friends in the Angels. His lifelong dream is coming true and he thinks it an absolute pleasure to make the best possible wine that he can for everyone at Naked Wines!
Cynthea has been making wine for 23 years. She started at a young age... 5 to be exact when her parents moved from San Francisco to Tassie and purchased a plot of land which they planted in 1980. It was a natural evolution to work with the vines and Cynthea eventually ended up studying winemaking and wine marketing.
Her favourite varietals are Pinot Noir and Chardonnay. Cynthea absolutely loves using her sense of smell and taste as her job. It has opened her world so much more. AND, it is the best passport to travel on!
The Angels investment allows Cynthea and her husband David more time to spend with the growers, and getting the best grapes they can. Great grapes = great wine!
Altschwager & Kenneally prove that four heads can be better than one. A true collaboration that taps into a vast wealth of winemaking experience in both New Zealand and Australia.
At the core of every wine they hand craft is an unswerving respect for the land. Their passion is to source only the highest quality, sustainably grown fruit. The attention to detail is reflected in the sheer expressiveness of their wines.
Angel funding means everything to the Altschwager & Kenneally team. It ignited a dream to branch out on their own and break free from the shackles of corporate winemaking.
Meet Stuart.... Born in Perth, Stuart has been making wine for 31 years. He is a legend and the man behind Devil's Lair, Voyager Estate and Stella Bella just to name a few.
Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience.
His label, 'Hearts and Bones' celebrate the release of the creative spirit from the constraints of the day to day reality. It is with the support of the Angels that this burst of vinous creativity is able to happen.
Rod left his full-time post as Chief Winemaker at Craggy Range, New Zealand's most iconic winery, to set-up-shop alone and make an exclusive range of wines just for us, using the BEST grapes that Hawke's Bay, Marlborough and Central Otago have to offer.
Rod is an immense talent, whose wines are dripping in medals, rave journalist reviews and oodles of Parker Points - and thanks to Angel funding and backing, he's agreed to get Naked!
This is a huge win because Rod is at the pinnacle of New Zealand winemaking. Your tastebuds are in for an incredible treat.