Jason has built Schwarz Wine Co into a 5 star winery, but he didn’t start out as a winemaker. Growing up on his father’s vineyard, he thought he was better suited to selling wine than making it. But working holidays in famous far off wine regions quickly changed all that. As the grape juice stained his skin, he realised his calling was making, not marketing. 

Back in his Barossa backyard, Jason worked in local wineries to soak up skills from the region's finest winemakers. It solidified his passion for small-batch, hand-crafted wines from old Barossa vines — and a deep respect for the families who tend them.

“My small-batch wines are not mainstream, they’re new-age expressions of Barossa classics, designed to allow the fruit to speak for itself and tell a story through the glass. I hope you’ll agree,” says Jason. And thanks to the Angels, you can now try this special wine for yourself!

Brian’s passion for a life in wine was inspired by his Dad, and a glass of 1983 Dom Perignon that ‘blew me away’. The pair shared a dream to start a wine business together, but his father passed away too soon and they never got the chance. 

When it came to choosing his career, Brian couldn’t go past winemaking. Not just because it sounded awesome, but because his Dad would have been stoked to have a son who was a winemaker.

After a 3 year hiatus from a stellar career making wine with his best mate, Angels have given Brian a second chance to get back in the game he loves so dearly. He couldn’t be happier or more grateful!

Father and son team Dayne & Marc Sherwood blend two generations of winemaking philosophy into every wine they create. Dayne brings more than 35 years of traditional experience and Marc brings the enthusiasm and innovation of an up-and-coming young gun. 

Backed by thousands of Angels, they’re making elegant wines from their vineyards in the stunning Waipara Valley, New Zealand. Each one packed with personality and a strong social and environmental conscience. 

Their wines, Vinity Generations, is dedicated to the crew who’ve done the hard yards in the vineyard, the evolution of winemaking and, most of all, to you who have made these wines possible.

Born and raised in Coonawarra, SA, Luke makes sensational wines that shout of his 'terra rossa' region, injecting his own vision and personality along the way. He's won numerous awards including 7 trophies, dozens of phenomenal Halliday ratings and a place in the Top 50 Young Guns of Wine.

As a kid, he earned his pocket money helping out in the family vineyards. It wasn’t long before he was bitten by the wine bug, and a degree plus vintages in South Australia and Sonoma (USA) soon followed. Ready to make his mark, he returned to the family business to develop drops alongside his Dad, local legend Patrick.

But in 2013, Patrick suddenly passed away, leaving the family bereaved and the winery without its chief winemaker and CEO. Not even 30 yet, Luke had to shoulder a ton of extra responsibility if the business was to continue. So Angels stepped in and gave Luke the assurance to continue his family legacy and keep making the wine he loves - which he does to this day.

He’s had a meteoric rise from self-taught winemaker to a multi award-winner and even has his own cellar door now! His winery was recently recognised as one of the Top 10 Dark Horse wineries in James Halliday's 2021 Awards.

The backing of thousands of Naked Angels has helped pave the way for Sam to continue making the great wine he loves, exclusively for you!