Boy (Adrian) meets Girl (Rebecca) are are on the ride of their lives raising their family while living and breathing their other passion - wine! The pair have been involved in winemaking for over 15 years. You can always expect their range of Naked exclusive wines to include something a little left of field.
For years, their dream was to one day make their own wine. Fast forward to the present and they're finally living that dream with thanks to the backing of Naked Angels. Their wine is dedicated to their family, and of course any Angel who has helped make their wine possible!
In just 4 high paced years, the couple have gone from producing a handful of Pinot Noir cases to quenching the thirst of 1000's of people around the country. In 2019 they clocked up their 2 millionth bottle sale through Naked - yes, 2 million! As one of the very first teams to hop aboard the Naked train, Adrian and Rebecca continue to amaze, inspire and often fill our glasses here at Naked HQ!
With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen was voted Australia's Young Winemaker of the Year in 2009!
One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
Adam Barton began as a winemaker largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy which he described as "magic". Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds everywhere.
Winemaking since 2001, the reason Adam's wines are so special is due to carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery.
Adam's Rabbit & Spaghetti range of Red wines are consistently loved by Angels, garnering a mammoth 90% or more buy-again rating year in, year out!
Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
Having previously worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery was recently rated 5-stars by top wine critic, James Halliday.
Each wine Rob creates draws on his incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even the magical Marlborough.
Born and bred in the NSW Riverina region and nominated for young winemaker of the year in 2008, Rob has access to some seriously amazing fruit. He's thrilled to be living the dream - making wines exclusively for Angels!
Brian, from the Margaret River in WA has been producing for 30 years now and once managed a winery in Tunisia, Italy working out of an old colonial French Chateau making Carignan.
Brian Fletcher works with exceptional and dedicated growers in Margaret River so has access to fantastic fruit and a wonderful region in Margaret River to work with.
The upfront funding from the Naked Angels provides a fantastic opportunity for Brian to innovate without a total financial exposure. Brian cannot wait for the day he can talk directly to the angels and together they can create a new wine from scratch.
Geoff loves everything about wine... the vineyards, the winemaking process, the people and food & wine together. Wine is Geoff's passion, it's his creative science and it all starts in the vineyard!
He has been a winemaker for 14 years, working for others which allowed Geoff to fine tune his craft but now is the time for him to be able to drive his own wine styles and offer them to Angels.
It's no secret that Shiraz is Geoff's favourite varietal but he is always chasing varietal definition and balance in all of his wines. The key for him is to provide the value proposition at all price points.
Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
Meet Stuart.... Born in Perth, Stuart has been making wine for 31 years. He is a legend and the man behind Devil's Lair, Voyager Estate and Stella Bella just to name a few.
Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience.
His label, 'Hearts and Bones' celebrate the release of the creative spirit from the constraints of the day to day reality. It is with the support of the Angels that this burst of vinous creativity is able to happen.