About this case
To ease you into the season’s chilly groove, we’ve popped a bunch of our winter-friendly whites into this grab-and-go case. They’re packed with the flavours of the regions and can stand up to richer food.
Putting on the pulled pork? We’ve got just the Sauvignon Blanc for that. Serving a tasty chook or a mushroom ragu? We’ve got a show-stopping Chardonnay to match. And 10 more fireside delights to boot.
You’re guaranteed fabulous wines from outstanding independent Aussie & Kiwi winemakers — and no chilly trips to a boring bottle shop required!
What's in the case
by Luke Tocaciu
by Adam Barton
by Simon 'Sorby' Adams
by Jen Pfeiffer
by Bec Hardy
by Damien Stevens & Jodie Belleville