Hearts & Bones Petit Verdot 2016

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by Stuart Pym

100%
of 1
would buy again
100%
of 1
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…

Vintage

% Would Buy It Again

2016

100% of 1

2015

88% of 238

2014

96% of 135

Very rare, stand alone varietal

    • This is Naked's very first straight Petit Verdot direct from the Margaret River, with more than a decade of unbroken premium vintage conditions and a place that Stuart happens to know inside out. He's made this Top Shelf wine in tiny quantities. One of the least common red varietals to see as a stand alone wine in Australia, it will not be around long.
    • Often used in small blending percentages to soften all the Aussie Shiraz and Cab we know and love, Petit Verdot was traditionally found in Bordeaux blends.  Now out and proud standing alone, it has plenty of moreish assets; think rich fruit that sings over the top of hearty structural tannins. Definitely a wine to cellar further or enjoy right now, as it's late release has ensured a silky smooth drink as soon as you crack open this stunner.
    • The nose gives an exotic fruit twist with subtle cedary oak bringing the party together. The blue fruits of the nose carry through with an earthy note, as does the engaging spicy twist. The flavours are long and finish with bold structural tannins. Dive in to this completely unique and irresistibly priced red wine.

Ageing advice
Up to 15 years, but it is a really interesting, and though provoking wine now.

Serving advice
Some aeration after opening will help, and pouring from a decanter always looks so much more civilised...it is worth it.

Local food match
Margaret river grass fed lamb roast with vegetables...very traditional, but still a lovely meal, and wine pairing.

Map of the Vineyard