Gifts that say, "I get you"
Spoil someone special... or yourself (we won't judge!)
Gift Boxes
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$99.00
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$99.00
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$89.00
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$99.00
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$69.99
Glassware
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$119.95
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$60.00
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$68.95
Plumm Vintage White 2pk Stemmed Glasses
Your own two European crystal glasses, with a Naked touch!
You Pay:
$59.99
Plumm Vintage Red 2pk Stemmed Glasses
Your own two European crystal glasses, with a Naked touch!
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$59.99
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$94.95
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$94.95
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$64.95
Sparkling & Spirits
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$134.99
Bent Road Distillery Old-School Gin #3 NV
If you like olives in your Martini, this should be your go-to!
You Pay:
$49.99
Bent Road Distillery New-School Gin #4 NV
Bright, bold and crisp - a modern take on a classic
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$54.99
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$49.99
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$28.99
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$28.99
Ashley Horner Sparkling Jack Organic Sparkling Rosé 2023
Delightfully crisp and perfectly pink fizz
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$19.99
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$23.99
Fine Wine
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$23.99
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$34.99
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$34.99
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$36.99
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$36.99
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$37.99
Rabbit & Spaghetti Single Vineyard Mataro 2021
Rare, luscious, sexy - this premium red has it all
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$37.99
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$38.99
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$38.99
DRG Daryl Groom Russian River Valley Chardonnay 2021
A classic Californian-sourced Chardonnay, crafted by an expert
You Pay:
$39.99
DRG Daryl Groom Russian River Valley Pinot Noir 2021
Easy drinking drop with excellent fruit from CA's Russian River region
You Pay:
$39.99
Jason Schwarz Significant Other Reserve Shiraz 2022
'Significant Other' is a grand, old vine Barossa Shiraz
You Pay:
$49.99
Tread Lightly Single Vineyard Barossa Shiraz 2022
Classic Naked Wines most premium drop ever - from a regional master
You Pay:
$79.99
R. Paulazzo Limited Release Riverina Botrytis Semillon 2019
A 95pt sweet wine voted one of the BEST!
You Pay:
$19.99
Sam Plunkett The Halo Effect Late Harvest Viognier 2022 (500ml)
Sensational sticky and sweet treat!
You Pay:
$24.99
Sunday Shiraz Magnum 1.5L 2022
Limited release Magnum of balanced, approachable and plush 2022 Shiraz
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$29.99
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$24.99
Gift Cards
Build your own gift case
Really want to spoil someone? You can create your own bespoke gift case of 6, 12 or 15 bottles and deliver it straight to the lucky recipient...
Frequently asked questions
Can I include gifts in my wine order?
Yes! All our gifts can be bought as part of your regular order. Glassware, spirits and individual wines will be packaged up and shipped with your case.
Our Gift Boxes can be included in your regular order. However because they are pre-packed and ready-to-go, they will ship separately and will not count towards the 12 bottle minimum to claim your monthly free sample (sorry!).
Can I buy gifts on their own?
We offer a few gift options that can be purchased without needing to order a case of wines:
All other gifts will need to be tucked inside a case - so make sure to add them to your basket before your next order.
Can I send Gift Boxes to multiple addresses?
Yes, but not all in one go. If you'd like to send gift boxes to multiple addresses, you'll need to place separate orders for each delivery address.
Can I choose my own wines?
Unfortunately not. Because our Gift Boxes are pre-packaged, we're only able to offer them with a handful of wines from our range.
But if there's a wine you think someone would really love, you can still pop it in your basket to check out with your next order. That way you can wrap it up and hand it over in person, and bask in the big, beaming smile on their face.
Can I use my voucher or promotional offer?
Gift Boxes and Gift Cards are excluded from our promotional offers. However you can use your promotional offers on gifts that are purchased as part of a case.
I'm not an Angel, can I still purchase gifts?
Yes, of course! All of our wine gifts are available to both Angels and non-Angels, however as an Angel you will receive a better price for some of our products.
How much is delivery?
Delivery prices differ according to the delivery address. You can use our delivery calculator to estimate your delivery time and price at the bottom of our webpage.
Gift Cards are delivered free of charge via email.
Negroni Nights & Red Wine Delights
Tick all the boxes with this mega gift set
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Stuck for what to buy that special someone? Knock their socks off with this trio of fabulousness! A limited release bottle of Negroni and a can of all-Aussie soda water, sourced from the Limestone coast, serves up an instant cocktail! Plus, you’ll get a bottle of award-winning winemaker Caroline Dunn’s Red by Caroline Dunn Black Shiraz 2021.
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A classic Barossa red with a distinctive, evocative style, Caroline’s Shiraz is one of the top rated wines on Naked’s virtual shelves. This powerful, single vineyard drop boasts concentrated berry flavours with a touch of spice - a rich expression of its regional roots.
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Also tucked away in this ultimate gift set is Derek Hooper’s artisan Negroni. This limited release is ready to be transformed into classic cocktails. From cocktails to kick off to a superb Red to toast, you have all the elements needed for a perfect evening!
You Pay:
$99.00
Crimson Elegance
The ultimate gift for a Red wine lover!
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Looking for a gift for a Red wine lover in your life? Look no further! This stunning duo delivers on class and functionality.
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The decanter is primed for pouring and will instantly elevant Red wine sipping.
- It’s handily paired with the exceptional Stratford Vineyard Limited Release Shiraz 2018, a full-flavoured, rich and smooth Shiraz that is guaranteed to impress… and please.
You Pay:
$69.00
Chill & Sip Deluxe set
The iconic Naked cooler and stunning Chardonnay!
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Pairings don’t get better than this. Naked’s cooler claimed instant cult classic status when released, and Two Pairs Reserve Chardonnay 2022 is a sensationally high quality White wine.
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Two Pairs’ Chardonnay is creamy perfection, packed with white peach and grapefruit stone fruit flavours, topped off with a subtle nuttiness from oak. Joined by the cooler, it makes a perfect match! The sleek cooler will effortlessly hold up to six bottles of wine (or a cheeky six pack of beer). Topped with a handy chopping board, it makes picnicking a breeze!
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These coolers were in such hot demand during our Christmas Collection sale that we snaffled a few extras for those who missed out… or those who loved it so much, they want to get their mitts on another one!
You Pay:
$99.00
Crimson Connoisseur Collection
Shiraz, Cabernet & Crystal
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Pure elegance, all wrapped up and ready for you! This classy gift will impress any wine lover! Two incredible, top shelf wines plus stunning glassware - together, they represent style and incredible value.
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Four European crystal Sparkling glasses are the most elegant way to enjoy your bubbles.
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They’re joined by two superb Reds. The sensational Four Men and a Shed Barrel Select Shiraz 2021, a top rated, limited edition wine that will knock your socks off. (96% of those that tried it said they’d buy it again!). Plus, you’ll also enjoy a bottle of Over the Line Premium Coonawarra Cabernet Sauvignon 2019, a glorious, aged wine that is rich and balanced.
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$99.00
Chill & Savour Deluxe set
The iconic Naked cooler + superb Red wine!
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Like Taylor and Travis, this Naked Wines cooler and Stratford Vineyard Limited Release Shiraz 2018 is an iconic duo!
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Also like T&T, this union is pure class - a full-flavoured, rich and smooth exclusive Shiraz, plus a sleek cooler that will effortlessly hold up to six bottles of wine (or a cheeky six pack of beer). Topped with a handy chopping board, it makes picnicking a breeze!
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These coolers were in such hot demand during our Christmas Collection sale that we snaffled a few extras for those who missed out… or those who loved it so much, they want to get their mitts on another one!
You Pay:
$89.00
Bubbles & Bliss Celebration set
Just add a party!
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Get ready for the pop! Looking for the ideal gift? These stunning crystal flutes are the perfect match for Rabbit & Spaghetti’s Adelaide Hills Sparkling Pinot Noir Chardonnay 2021.
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Give your favourite bubbles an extra touch of elegance when you sip them out of these stylish Vintage sparkling wine glasses by top Aussie glassware brand, Plumm. You’ll get four of these crystal glasses in this offer… perfect to clink with friends!
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Award-winning winemaker Adam Barton has presented the perfect match for such classy glassware! He’s pulled out all the stops to create a classy and dry bubbles, in the same style as Champagne. Together, they put the sparkle into any occasion!
You Pay:
$69.00
An Artisanal Gin Affair
The perfect gift for those who adore Gin!
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Just add the Gin lover in your life - we’ll provide the rest! This superb pairing ensures a gorgeous moment each and every time. Handcrafted bespoke Gin and gorgeous glassware… perfection!
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Bright, bold and crisp - Bent Road’s Gin is a modern take on a favourite. New-School Gin #4 has a significant reduction of juniper, compared to a classic style, and a good whack more lemon - as well as orris for flavour fixation. The extra lemon is backed up with the addition of native finger lime and given a spicy citrus lift by a hint of bergamot peel. It’s ideal for citrus-based cocktails and makes a very pleasing G&T (its closest counterpart on the market would be Tanqueray #10.)
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And of course, every G&T needs a beautiful glass to sip it from! You’ll also score two crystal glasses, designed with Gin in mind… and packaged up as a perfect pairing, ready for you!
You Pay:
$99.00
Vintage Elegance
Vintage elegance Shiraz ensemble
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Pure elegance, all wrapped up and ready for you! This classy gift will impress any wine lover! A top shelf wine and stunning glassware - together, they represent style and incredible value.
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Four European crystal Sparkling glasses are the most elegant way to enjoy your bubbles.
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They’re joined by the sensational Four Men and a Shed Barrel Select Shiraz 2021, a top rated, limited edition wine that will knock your socks off. (96% of those that tried it said they’d buy it again!)
You Pay:
$69.00
Shiraz Splendour
Crystal Companion set
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Pristine Shiraz tastes better from European crystal - and don’t just take our word for it! This classy crystal companion set allows you to sip in style - always.
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Winemaker Josh Pfeiffer has handcrafted an iconic Barossa Shiraz, Sourcing pristine grapes from some of the best vineyards across the region. Matured for the most part in old French and American oak barrels, this deep red gem is bold in flavour but soft and smooth on the tongue.
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It’s paired perfectly with two luxe crystal glasses from Australian glassware experts, Plumm. Allowing the rich aromas to be perfectly showcased, you’ll love every sip. Experience the best way to wine, with this top shelf combination!
You Pay:
$69.00
$200 Gift Card
Spoil the wine lover in your life...
- Instant delivery to the lucky recipient (via email) means these are a great last-minute gift!
- $200 to spend on ANY Naked wines of their choice, from some of the finest independent winemakers in the world (if we do say so ourselves!)
- Perfect if you're not quite sure which wines your loved one enjoys
You Pay:
$200.00
$150 Gift Card
Spoil the wine lover in your life...
- Instant delivery to the lucky recipient (via email) means these are a great last-minute gift!
- $150 to spend on ANY Naked wines of their choice, from some of the finest independent winemakers in the world (if we do say so ourselves!)
- Perfect if you're not quite sure which wines your loved one enjoys
You Pay:
$150.00
$100 Gift card
Spoil the wine lover in your life...
- Instant delivery to the lucky recipient (via email) means these are a great last-minute gift!
- $100 to spend on ANY Naked wines of their choice, from some of the finest independent winemakers in the world (if we do say so ourselves!)
- Perfect if you're not quite sure which wines your loved one enjoys
You Pay:
$100.00
$50 Gift Card
Spoil the wine lover in your life...
- Instant delivery to the lucky recipient (via email) means these are a great last-minute gift!
- $50 to spend on ANY Naked wines of their choice, from some of the finest independent winemakers in the world (if we do say so ourselves!)
- Perfect if you're not quite sure which wines your loved one enjoys
You Pay:
$50.00
Mike Paterson Marlborough Rosé of Pinot Noir 2021
12 hours skin contact then pressed to cool ferment with aromatic yeast strain.
Delicious NZ Rosé
- Mike’s out to make wines that sing of where they’ve grown, for people who like to drink them - that’s you! He fell in love with Pinot Noir in Burgundy years ago and now has brought you a different expression of that grape - a Rosé.
- Hailing from magnificent Marlborough in NZ, 12 hours was all the time Mike let this charming drop sit on its skins to draw out the perfect shade of pink. It's been hand picked and carefully crafted into a delicious strawberry and floral number with all the bells and whistles - flavour, creaminess and refreshing acidity.
- At the mercy of the big wine retailers for years, Mike loves being Naked. He looks forward to hearing from Angels as they help him shape his wines. “It’s been a breath of fresh air” he smiles.
You Pay:
$23.99
Hearts & Bones Angeli Margaret River Chardonnay 2022
Winemaking: All the individual vineyards that contribute to the Hearts and Bones Angeli Chardonnay are vinified separately. Each batch is hand-picked between 11.7 to 12.6 Be. The fruit is cooled overnight, then gently pressed. There is no crushing all grapes are whole fruit pressed. Only the free run juice is used. Fermentation occurs in a combination of new and older Burgundian oak barriques, with 25 % new oak in each batch. Fermentation temperature is controlled between 18degrees C to 25 degrees C.The yeast lees are stirred weekly from the end of fermentation and throughout the malo-lactic. All batches go through malo-lactic fermentation. The wine stays in these barrels for 11 months, being stirred to suspend the yeast lees monthly. After the time in barrel, all batches are blended together, and rested in a tank for 9 months. This allows the flavours and textures to become more harmonious. The wine is then minimally fined and filtered, then bottled. The wine then spends 6 months in bottle before being made available to the Angels. There is no rushing this wine. The 2022 vintage has made wonderful Chardonnays of purity and elegance.
World class, exclusively for Angels!
- Once again Stuart brings us an out-of-this-world Top Shelf beauty, poised to blow the socks off any Chardonnay or Margaret River enthusiast. Truly a labour of love, there was no crushing in the creation of this juicy treat. All grapes were whole fruit pressed to lock in maximum aromatics and complexity.
- Matured in a combination of new and older Burgundian oak barriques for 12 months, and then held back in tank for longer to allow the flavours to meld, and the wine to gain poise. Scents of lemon curd, peach skin, pink grapefruit, and citrus oils leap will from your glass. Notes of hazelnut and vanilla follow to really get you salivating!
- The palate packs texture and weight of flavour beyond expectation. This is off-set by a mineral acidity that makes the finish fresh without dulling the persistence of flavour. Stuart has created a wine of nuance that manages to walk the tightrope of generosity and a clean finish. Above all, it is classic Margaret River Chardonnay that will drink well, as soon as you open the bottle! Stuart's tip? You simply won't be able to buy a Chardonnay with this level of complexity or style, at this price, from anywhere else.
You Pay:
$34.99
Tim Smith Seventh Dimension Shiraz 2021
Extended maturation on yeast lees in barrel has added creaminess and texture. We dont use any fining agents so the wine is unfiltered; again leaving behind all the flavour :)
Premium Barossa Shiraz from ancient vines
- Tim’s first premium Barossa Shiraz for Naked is a blend from some of the oldest Shiraz vineyards in the region (over 100 years old!) in a truly great year.
- The grapes have been given the royal treatment in the winery. Extra time on lees (dead yeast) in barrel and an absence of any fining agents means the wine is unfiltered, and full of flavour. Dive in to its dark cherry and black olive scent, juicy fruit and hugging tannins.
- Wines sourced from vineyards of this age with such detailed winemaking are generally three or four times the price. And it’s vegan friendly to boot!
You Pay:
$34.99
Rabbit & Spaghetti Icon Shiraz 2020
- Small parcels, small open fermenters, hand plunged - Inclusion of whole bunches in some parcels - Cool ferment - Basked pressed - 34% new French oak, remainder 2nd and 3rd fill French oak - Barrel selected to produce our own unique house style
Meticulously crafted South Australian decadence
- From the vineyard to the glass, this stunning Reserve Shiraz has been meticulously crafted at every step. It's a blend of the finest Shiraz wines from the best vineyard sites in South Australia's premium regions - Barossa, McLaren Vale and Clare - both his own and those of his trusted growers.
- Carefully hand made and matured in French oak, the small batches are then barrel selected and blended in order to achieve the desired super premium style. Only the very best of the best made it to the final cut so there are only a handful of bottles available.
- You’ll be tantalised by its scent of brambly fruit, blackcurrants and dark chocolate with hints of vanilla and star anise. Full-bodied flavours of blood plum, mulberries, mocha and liquorice and mouth coating, velvety tannins give the wine great power and drive, and will allow it a long life in the cellar.
You Pay:
$36.99
TITITEA Central Otago Pinot Noir 2022
Handpicked grapes, transported overnight to our winery in Marlborough. After tasting the berries and stems we decided to include 20% whole clusters into the fermenter. Whole bunch inclusion gives the wine extra depth and length on the palate because the tannin extracted from the stems (when ripe) is a fine way to complement the colour and flavour contributed by the berry skins. 5 days of cold soaking to allow the colour and berry walls to soften before a natural fermentation with wild yeast. Fermentation lasted 10days, followed gentle pressing, settling in tank for 48hrs, then racking to barrel. MLF in barrel finished in spring, followed by a minimal SO2 add. Total of 11 months in French oak, 35% new.
Classic organic NZ Pinot Noir from an iconic region
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All organic production has transformed hand-picked grapes from A-grade NZ vineyards into Naked’s first Central Otago Pinot Noir. A true ‘winemakers fantasy’ wine!
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This Pinot’s been treated to wild yeast fermentation with 20% whole bunches in the mix for extra depth and length. After a gentle press, it’s taken a nap in French oak for 11 months to mature and reach peak balance.
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This is a classic Pinot Noir - packing a ripe, spicy, dark cherry scent and lush fresh berry flavours. It’s drinking beautifully now in its youth, but if you can be patient, it will smooth out and its berryness will darken over the next few years.
You Pay:
$36.99
Rabbit & Spaghetti Single Vineyard Grenache 2021
- Hand picked fruit was destemmed into small open fermenters, with 10% whole bunches included in the ferment. - Cool fermentation with gentle hand plunging of the cap followed by basket pressing and maturation for 9 months in neutral French oak hogsheads.
A top shelf, single vineyard showstopper
- Made in extremely low volumes, this fruit-driven drop is pure quality and class. Once it's gone, you’ll never have another chance to try it.
- It's made with grapes from vines over 100 years old, planted in perfect Grenache-loving soil. Blood plum and boysenberry as you let it out, it tastes of juicy black cherry and mulberry with soft tannins and a lingering, savoury finish.
- Sensational fruit and Adam’s winemaking magic have created a rare treat - a wine that will leave you wanting to marry it. Try it.
You Pay:
$37.99
Rabbit & Spaghetti Single Vineyard Mataro 2021
- Hand picked fruit - destemmed into small open fermenters and allowed to cold soak for 24 hours prior to cool fermentation with gentle hand plunging of the cap twice daily. - Basket pressed and matured for 9 months in neutral French oak hogsheads and puncheons.
Rare, luscious, sexy - this premium red has it all
- Awaiting copy
You Pay:
$37.99
Rabbit & Spaghetti Reserve Clare Cabernet 2021
- A small batch fermented separately in a static fermenter at 18--24 degrees C. - Extraction is gentle, done by pumping the wines over for short periods throughout fermentation. - Basket pressed into new and seasoned French oak puncheons for 14 months maturation prior to blending and bottling using minimal filtration.
Discover Adam's Top-Shelf hit!
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Made with exceptional old-vine grapes from the iconic Schober's Vineyard in Clare Valley, Adam’s taken every care in creating a wine of distinction - in strictly limited numbers.
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This stunningly powerful Cabernet is waiting for you inside an elegant minimalist bottle, directly printed with the iconic Rabbit & Spaghetti logo. Very classy.
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Fall in love with a cassis, plum and herby scent that draws you into intense mulberry and dark chocolate flavours and a hint of cigar. Share if you dare!
You Pay:
$38.99
Rabbit & Spaghetti Reserve Shiraz 2021
- Machine harvested and fermented at 18--24 degrees C in open fermenters. - Extraction is gentle, done by both plunging and pumping the wines over for short periods throughout fermentation. - Basket pressed into a mix of new and seasoned French oak puncheons and hogsheads for 18 months maturation prior to blending and bottling using minimal filtration.
Complex and smooth, a supreme Shiraz!
- This Reserve Shiraz from Adam is Top Shelf in every sense of the word and made from intensely flavoured grapes hand picked from exceptional sites in the Northern and Southern ends of the Clare Valley.
- Once you twist the cap, aromas of dark berry, brambly, savoury fruits with notes of fennel, pepper, cloves and cinnamon will float around and make your mouth water. Try not to dive right into the glass at this point!
- With a palate underpinned by firm, but not overwhelming tannins, and spicy French oak, it's a wine gifted with great length and persistence of flavour. Made in tiny quantities, this is certainly a wine to treat yourself or share with someone special.
You Pay:
$38.99
DRG Daryl Groom Russian River Valley Chardonnay 2021
Some of the individual components were put through malo lactic. The fuller richer components were not. All the wines were barrel ferment with the new oak portion being 25%.
A classic Californian-sourced Chardonnay, crafted by an expert
- A careful blend of four different parcels of Chardonnay grapes, handcrafted by wine expert Daryl Groom. The former chief at Penfolds selected fruit from four different vineyards in the Russian River Valley in California, each distinctly different and each delivering its own unique and valuable flavour. Gorgeous tropical fruit aromas waft out of the glass, accompanied by oak and a hint of buttered popcorn.
- This is a distinctive and classic Chardonnay, or as Daryl puts it so well, “When you smell and taste it, it says ‘I am Chardonnay.’” It’s not over the top with oak or butter flavours, nor is it lean and simple. Instead, it’s rich, full bodied and delivers great length.
- All the highest quality ingredients went into its creation - new French oak, expensive grapes from a superb region and top notch, expert winemaking. “I tried very hard to make this wine a great crowd pleaser and a wine that is best enjoyed young,” explains Daryl. We need no further invitation!
You Pay:
$39.99
DRG Daryl Groom Russian River Valley Pinot Noir 2021
This years vintage was somewhat back to normal after the 2020 vintage that was harvested early due to the onset of wildfires. The wine was aged in 100% french oak of which 24% was new.
Easy drinking drop with excellent fruit from CA's Russian River region
- This delightful Pinot Noir is made using pristine fruit hailing all the way from the Californian wine region in the USA. Expert winemaker Daryl Groom has brilliantly showcased Russian River Valley grapes, blending his carefully selected choices into a wine that really demonstrates the different attributes of each vineyard.
- It was aged in 100% French Oak, 24% was new, which has given it a lovely punch of flavour. Daryl was the chief Red and White winemaker at Penfolds, and has demonstrated his skill with this soft, easy to drink drop.
- “I feel this Pinot is a lovely, generous style with richness and evident red berry fruit aromas,” Daryl explains. “The palate is soft and approachable and it is so easy to consume.” He’s right - this is a very friendly and vibrant wine that everyone can enjoy.
You Pay:
$39.99
Jason Schwarz Significant Other Reserve Shiraz 2022
50% New French Oak used for wine maturation
'Significant Other' is a grand, old vine Barossa Shiraz
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Named after a winemakers ‘significant other’ - the vineyard. The little black jewels that became this grand Shiraz were hand-picked fruit from old, gnarly vines in a single vineyard, planted in 1933.
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Big, rich and bold, this premium drop has more depth of character than traditional Barossa styles. It loves to be enjoyed on its own but pleasantly lingers on the tongue and longs for an old-fashioned romance with a quality cheese.
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This is the one you won’t want to share with others (except maybe your special someone). Its sultry old vine character shouts of its pedigree and makes it perfect for a special occasion.
You Pay:
$49.99
Tread Lightly Single Vineyard Barossa Shiraz 2022
Picking the vineyard in three sections gave me the opportunity to create three different wines essentially. I have some small, one tonne open fermenters that were perfect for this project, so I was able to keep the sections separate throughout the winemaking process. I employed the wild yeast found naturally in the vineyard and winery to conduct the primary (alcoholic) fermentation after hand unloading the fruit into our little destemmer. Primary fermentation took place over 10-18 days depending on the fermenter, hand plunging the cap twice a day to ensure the perfect amount of extraction from the skins. Once fermentation was complete, each fermenter was dug out by hand and the skins were placed into our hand-cranked basket press. The basket press is very gentle and also allows the wine to be exposed to the air, which at this stage in the process, is a good thing! Once pressed, each component was put to barrel separately and a careful selection of oak type and age was used to support the quality of fruit. Overall, I used 70% new oak, predominately French oak and a mix of coopers. Only one American oak hogshead was used in the bottom section from the vineyard, which when combined with the eucalyptus character, gives the wine a choc-mint aroma and flavour that is quite distinctive. The 30% balance was older French and American hogsheads that were used to mature the wine without impacting the aroma and flavour of the wine too much. After 20 months in oak, the barrels were all tasted and I put a trial blend together on the tasting bench. Fortunately, all of the barrels worked perfectly together, and none of them had to be culled. This wine is bottled without fining or filtration, to allow the wine to express itself to the highest level. As such, a harmless crust may develop in the bottle over time.
Classic Naked Wines most premium drop ever - from a regional master
Josh Pfeiffer’s Tread Lightly Barossa Shiraz is the absolute top of the range. At $80 a bottle, it’s also our most expensive wine - but with good reason. Despite its price tag, it still represents incredible value for such a premium Barossa classic.
With the ability to age for over 10 years, this supreme wine can be tucked away, but is also perfect to be enjoyed now. It has the profile you’d appreciate from the classic region, matured primarily in French and American oak.
Prepare your own senses for a feast of juicy black and blue fruits, with delectable hints of spice and smokey oak. This deep, red gem is bold in flavour but soft and smooth on the tongue. It’s a regal, iconic wine that’s been made to enjoy.
You Pay:
$79.99
R. Paulazzo Limited Release Riverina Botrytis Semillon 2019
The grapes were hand-harvested at their optimum maturity level in the cool of the early morning and delivered direct to the winery for immediate processing. At the winery the grapes were cold soaked for 24 hours prior to being pressed off into a stainless steel tank for a short settling period. This premium juice was then transferred to new and used French oak to ferment through to the balanced sugar and alcohol level desired for this style. After a period of maturation in oak, the wine was then blended and stabilized, before final filtration and bottling.
A 95pt sweet wine voted one of the BEST!
- Rob Paulazzo’s Limited Release Riverina Botrytis Semillon 2019 has just won the trophy for Best Sweet Wine at the NSW Small Winemakers Wine Show! “Needless to say I'm over the moon!” says Rob. “An amazing result, which also goes along with this being awarded 95 Points in the Halliday Wine Companion and named amongst the 'Best of the best' sweet wines in Australia!”
- This wine is only available in super small quantities. Angel Lars sums up its taste perfectly: "Superbly crafted. Apricot, peach, citrus, a hint of mango, beautifully balanced acidity and oak. Not overly sweet like others and is extremely moorish! Was superb with our wild berry cheesecake."
- Rob reckons its the perfect way to finish off an evening... and we agree it's superb with a cheese platter or dessert, or on its own. This is pure liquid gold, treat yourself!
You Pay:
$19.99
Sam Plunkett The Halo Effect Late Harvest Viognier 2022 (500ml)
This wine is tricky (and fun) to make. The grapes have started to shrivel into raisins and don't want to yield juice like a normal berry, so we have to squeeze gently and slowly to extract the precious honey-like nectar. The crazy high sugar also makes it difficult for the yeast to start fermentation, so there is bit of warming and cuddling to get things underway. The big challenge to is to stop ferment at the right time. We want enough alcohol for the wine to have weight, and this should be in balance with the amount of sugar and fruit flavour. When we think it's in the zone, we turn the cooling on to slow ferment down (hopefully not prematurely stalling it), then when we think the balance is spot on, filter the yeast out to stop ferment and preserve the sugar which is the feature of this delicious sticky. The wine then goes to barrel (French oak) for around 11 months prior to tidying up for bottling.
Sensational sticky and sweet treat!
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Fact: Winemaker Sam Plunkett had a lot of fun making this very special release. The wine itself is quite tricky to make, with careful handling and nurturing needed throughout the whole process. But the end result? Completely worth it. The grapes for this Late Harvest Viognier are left on the vine until they start to shrivel into raisins, which means Sam and his team have to squeeze them gently and slowly to extract the precious, honey-like nectar. “The juice is so high in sugar that the tool (a refractometer) I normally use to read sugar shows ‘off the scale’!” reveals Sam.
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It’s made for sipping and that’s not just because it’s so challenging to craft. Sam explains the high sugar content at the outset means “a bit of warming and cuddling is needed to get the winemaking [fermenting] process underway.” When the wine has the perfect balance of alcohol content, that process is stopped and it’s tucked into French oak barrels for around 11 months, before being bottled.
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The sweet result is pale gold in colour, with a beautiful scent of sweet spices and summer fruits, including apricots. It’s seriously and delectably sweet, but has a beautiful balance with lemony acid and talcy tannins thanks to its barreling time. Wonderful apricot and marmalade flavours make this extra tasty, especially when it’s served very chilled. With a great length of flavour, this is a wonderful treat at the end of an evening!
You Pay:
$24.99
Sunday Shiraz Magnum 1.5L 2022
Limited release Magnum of balanced, approachable and plush 2022 Shiraz
- 1.5L of premium Red, that’s already been cellared and is absolutely superb. It’s a perfect match for the table on Christmas Day. Winemaker Leighton Joy used organically grown fruit (not yet officially certified), sourced from his Pyren vineyard in Victoria’s Pyrenees. The grapes are of pristine quality; “of the highest calibre”, Leighton affirms.
- It has lovely red and blackberry fruit aromas, a nudge of spice that gives it just the right amount of warmth and a welcome hint of oak. There’s just the loveliest touch of vanilla too, making this a highly approachable, balanced and enjoyable drop. It’s never been on the shelves before, and Leighton says you’ll enjoy his “plush, soft, welcoming” Shiraz.
- There are delightful black pepper notes, typical of the best Victorian Shiraz, which add lovely spice and complexity. Leighton’s Shiraz is warm on your palate, with soft, building tannins. You’ll appreciate the extra this exclusive Magnum size offers - it’s a real crowd pleaser, so there should just about be enough for everyone to enjoy! Leighton advises this “serious” wine has potential to age to 2030.
You Pay:
$29.99
Stratford Vineyard Rosé Magnum 1.5L 2022
The shiraz grapes were transferred to pneumatic presses and held on skins for 2 hours to extract the delicate aromatics and flavours held in the skins. The grapes were then pressed using a gentle champagne cycle, ensuring only the free run juice was taken for this rose. The juice was clarified and transferred to temperature controlled tanks for fermentation. An aromatic yeast strain was used to maximise the fruit expression. A slow 14 day ferment at 12-14oC was followed by clarification in stainless steel. The final wine was then blended with a small amount of traminer to give some tropical aromatics and a touch of spice on the palate.
A magnum of Rosé? Yes please!
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This is a rare, affordable chance to get a magnum of Rosé from a single vineyard family estate in a region renowned for producing award winning wines since the 1860’s.
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Made from 100% Shiraz grapes, this is a crisp, refreshing pink. On the nose, be enticed by raspberry lollies and lifted florals, leading to a palate bursting with red cherries and strawberries and cream.
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Another sensational wine from the award-winning team at Stratford Vineyard. Perfect for sunny days, celebrations and, of course, the festive season!
You Pay:
$24.99
Cabernet Connoisseur
The ultimate gift for a Red wine lover!
- Awaiting copy
You Pay:
$69.99
Crystal Chardonnay Luxe Duo
Crystal Chardonnay Luxe Duo
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Exquisite Chardonnay tastes better from European crystal - and don’t just take our word for it! This classy collection allows you to sip in style - always.
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Winemaker Randal Tomich’s premium Chardonnay was handcrafted in tiny volumes. This creamy delight from Adelaide Hills is a wine that every Chardonnay lover should enjoy.
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It’s paired perfectly with two luxe crystal glasses from Australian glassware experts, Plumm. Allowing the rich aromas to be perfectly showcased, you’ll love every sip. Experience the best way to wine, with this top shelf combination!
You Pay:
$69.00
Plumm Stemmed Glass Red wine 4 pack
Your own four European crystal glasses!
- These stylish stemmed red wine glasses bring you the ultimate sipping experience for your Naked deliciousness.
- Made from premium European crystal, they can be used for any occasion.
- Plumm are an Aussie company - it's great to support the locals!
You Pay:
$119.95
Plumm Spring Decanter
A stunning European crystal decanter from Plumm
- This elegant Plumm decanter is the perfect way to let red wine breathe and filter out any sediment (typical in aged wines).
- Hand-blown from premium European crystal, this stylish 2L decanter is something no wine lover should be without!
- And you don’t just need to save it just for red wine - give your white wines an extra touch of class and serve them from this too.
You Pay:
$60.00
PLUMM Stemless RED Glasses (4 pack)
Your own four pack of European crystal glasses!
- These classy stemless Plumm glasses are the perfect way to enjoy your Naked red wines.
- Made from premium European crystal, these elegant pieces are a pleasure to hold and easy to clean - they’re even dishwasher friendly!
- And you don’t need to save them just for wine - they’ll give any cold drink an extra touch of class.
You Pay:
$68.95
Plumm Vintage White 2pk Stemmed Glasses
Your own two European crystal glasses, with a Naked touch!
- These stylish stemmed white wine glasses bring you the ultimate sipping experience for your Naked deliciousness.
- Made from premium European crystal, they can be used for any occasion.
- Plus each glass is individually etched with your very own Naked wings you’ve truly earned them!
You Pay:
$59.99
Plumm Vintage Red 2pk Stemmed Glasses
Your own two European crystal glasses, with a Naked touch!
- These stylish stemmed red wine glasses bring you the ultimate sipping experience for your Naked deliciousness.
- Made from premium European crystal, they can be used for any occasion.
- Plus each glass is individually etched with your very own Naked wings you’ve truly earned them!
You Pay:
$59.99
Plumm Sommelier Series No.3 Glass 2pk
Crystal glass with class from an Aussie-owned brand
- These sophisticated Plumm glasses, made from 100% Lead Free Ultra-Fine European Crystal, are the perfect way to enjoy your Naked wines.
- Developed in conjunction with leading Australian sommeliers, these elegant pieces are a pleasure to hold and easy to clean - they’re dishwasher friendly!
- And you don’t need to save them just for wine - they’ll give any cold drink an extra touch of class.
You Pay:
$94.95
Plumm Sommelier Series No.1 Glass 2pk
Crystal glass with class from an Aussie-owned brand
- These sophisticated Plumm glasses, made from 100% Lead Free Ultra-Fine European Crystal, are the perfect way to enjoy your Naked wines.
- Developed in conjunction with leading Australian sommeliers, these elegant pieces are a pleasure to hold and easy to clean - they’re dishwasher friendly!
- And you don’t need to save them just for wine - they’ll give any cold drink an extra touch of class.
You Pay:
$94.95
Plumm Vintage Sparkling 2pk
Glass with class from an Aussie-owned brand
- Give your favourite bubbles an extra touch of elegance when you sip them out of these stylish Vintage sparkling wine glasses by top Aussie glassware brand, Plumm.
- Developed with the help of Champagne professionals, these glasses are designed to bring out all the delicious qualities of the wine for you to appreciate.
- And even though they’re made from premium European crystal, those clever people at Plumm have created them to be dishwasher friendly. How convenient!
You Pay:
$64.95
Big Kettle Distillery Whiskey NV
Small batch, single malt and seriously smooth
- The Big Kettle Whisky is a small batch, single malt, with caramel toffee notes, and tobacco and cedar aromas. It’s so smooth and soft, you will feel like you’re being whisked away to the lowlands of Scotland as you sip this silky treat, with not a hint of smokiness or peaty flavours.
- “The name was inspired by the copper kettle still they were made in,” creator Jock Harvey explains. “It’s rare to be able to create spirits in copper these days, industrial scale gins and whiskies are made in giant stainless steel stills, which are more like a boiler, than what the old-fashioned art and magic a small copper still provides.”
- There’s an extra sprinkle of special too - with the Whisky finally aged in high quality McLaren Vale muscat barrels. This has given it a distinct, delectable flavour - taking it to the next level.
You Pay:
$134.99
Bent Road Distillery Old-School Gin #3 NV
If you like olives in your Martini, this should be your go-to!
- Naked and La Petite Mort are proud to present our exclusive, small batch Bent Road Distillery Old-School Gin #3. Based on a classic recipe from the 1920s by a man called Willkie, quintessentially the mad scientist of Gin!
- The passionate team at La Petite Mort have meticulously crafted his ingredients into their take on his classic recipe. The Old-School Gin #3 recipe is (as the number suggests) three iterations away from my the first batch using Willkie’s recipe. It has been modernised only slightly, with a little more juniper and the addition of orris root (to anchor the flavours) and native wattle seed for a local tie with a deep, toasty, nutty hint. This is your gin for classic cocktails and it makes a stunning Negroni.
- Careful distillation cuts and the addition of the wattle seed gives it a smooth, polished mouthfeel, to the point that it is quite nice sipped with a dash of soda or even just poured over ice. If you like olives in your Martini then this should be your go-to! You could compare it to The Botanist in terms of flavour.
You Pay:
$49.99
Bent Road Distillery New-School Gin #4 NV
Bright, bold and crisp - a modern take on a classic
- Naked and La Petite Mort are proud to present our exclusive, small batch Bent Road Distillery New-School Gin #4. Based on a classic recipe from the 1920s by a man called Willkie, quintessentially the mad scientist of Gin!
- The passionate team at La Petite Mort have meticulously crafted his ingredients into this distinctly modern offering. Compared to the original recipe and more classic styles, New-School Gin #4 has a significant reduction of juniper and a good whack more lemon - as well as orris for flavour fixation. The extra lemon is backed up with the addition of native finger lime and given a spicy citrus lift by a hint of bergamot peel.
- Bright, bold and crisp, this is ideal for citrus-based cocktails and makes a very pleasing G&T (use light or citrus tonic and garnish with grapefruit, ideally). If you like your Martini with a twist, then this is for you! Its closest counterpart on the market would be Tanqueray #10.
You Pay:
$54.99
Jean Philippe Moulin Champagne Brut
Yes, it's French Champagne!
- The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has produced this spectacular Champagne exclusively for you...
- Using the same winery, grapes and techniques behind those world famous labels, he's produced this gloriously sophisticated and refined Champagne that's guaranteed to have you purring with pleasure.
- It's a vivacious yet elegant Champagne that punches WELL above its weight. Forget paying the big, famous name brand price. This is where the smart money is spent.
You Pay:
$49.99
Gypsy Caravan Tamar Blanc Noir 2021
The pinot noir grapes were delivered in the early morning and gently pressed to tank straight away to draw out as little colour as possible. Free run only was taken to around 580 L/ton. the juice was racked after 24 hours and fermented naturally with no additions and no SO2. It raced through ferment and delivered us a lovely mouth filling wine which we left on lees for 8 months and stirred every two weeks to create a lovely soft mid palate. After Malolactic was partially completed the wine was tiraged and then left to continue its secondary fermentation in bottle. It was laid to rest for two years before disgorging and adding a lovely liqueur of 9.5 g/L syrup and a tiny dose of older wine to add complexity.
A tantalising Tassie tickle for your tongue!
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100% Tamar Valley. The fruit is pristine - there was a lot of vineyard sampling to get the pick date right! Pressed in whole bunches an hour or two after harvest, there was no need to add sulphur. But fermenting a wine twice (to get bubbles) is nerve-wracking. The Feldheims sang to the yeast culture for a week to make sure it was growing strongly!
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The delicious Vintage 2021 smells of rose Turkish delight upon layers of nutty brioche bun. The richness and depth of strawberry and nougat leads to a crispness and succulent acidity that refreshes and coaxes a smile with each sip.
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Its hard to find a great Tasmanian-made sparkling with 100% pure Tassie fruit like this for less than $30. Actually its unheard of. Each bottle has been cradled and hand-disgorged by David and Cynthia. Hard work but so rewarding!
You Pay:
$28.99
Gypsy Caravan Tamar Sparkling Rosé 2021
Our Winery is only minutes from the vineyard, so we are extremely fortunate to have the fruit harvested while cool and put straight into the press as whole bunches. Because it is so close and the fruit is hand harvested we do not have to add any sulphur and can have the vineyard picked and pressed in three to four hours. We are able to harvest only one press load at a time so there is not time that the fruit has to wait around. A press cut at around 500 Litres per ton free run juice gives us the best sparkling juice with very little phenolic extracts. This means we don't have to fine the base wine and also we don't have to take out any colour which comes from hard pressinas. The juice is chilled iust a little more and settled for around a week before racking off lees to another tank with some fluffy lees for the yeast to consume. Our sparking wine is the only wines we add cultured yeast to the juice during ferment so that it ferments low and slow. We are looking for a base wine with lovely length and juicy acidity so that when it is tiraged and there is some east autolysis there will be some complexity on the palate to balance the liqueur and acid. Once the base wine is finished it is then filtered so that the base wine can be reinoculated with yeast for the second ferment. We love this part. Its so nerve racking making sure that the yeast culture is healthy and strong - because once its in the bottle its too hard to get it out if the fermentation doesn't go through. We sing to the yeast culture for a week and count them twice daily so that they are growing strongly.
You'll want to find reasons to celebrate
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Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!
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This 100% Pinot Noir Rose is a richer, fuller style of sparkling, with ravishing hints of wild strawberry and Turkish delight. Lifted sweet floral aromas of magnolia and honeysuckle will have this fast becoming your go-to celebratory fizz!
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A Tasmanian Sparkling Rosè that has 18 months yeast lees maturation would generally retail for $40 and upwards. So, this really is super value to Angels.
You Pay:
$28.99
Ashley Horner Sparkling Jack Organic Sparkling Rosé 2023
Picked in the cool of the night, 4 hours skin contact to extract flavour and pinkish colour , pressed to stainless steel for a cool ferment to lock in the delicate flavours and floral aromatics. Once the base wine is made it is then put through the Charmat process where it is fermented under pressure and cool conditions to produce and lock in the Sparkling bubbles turning the Rose into a sparkling Rose.
Delightfully crisp and perfectly pink fizz
- This wine was proudly selected as a Finalist for 2024 Wine of the Year.
- Skillfully created from organically grown Cabernet from the NSW Central Ranges wine region. Once fermented, the wine has been transformed into a sparkling delight by the Charmat method - a second cold fermentation under pressure that creates the bubbles.
- Pop the top for an instant whiff of rose petals and raspberries. Then dive into the crisp light pink bubbles and enjoy how they burst and release a raspberry, cherry and watermelon wave on your tongue.
- Limited edition bubbles from an award-winning NSW wine star and named by the Angels! Perfect for parties and celebrations.
You Pay:
$19.99
Engine Room Sparkling Shiraz NV
A vibrant delight!
- This stunner is crafted from 100% McLaren Vale shiraz, and has lifted aromatics of dark red fruits that will draw you in. It's soft yet vibrant middle palate is downright moreish and leads to long chocolatey tannins - yum!
- Perfect fun wine for any occasion, don't expect a bottle to last if there are a few glasses that need re-filling. A steal at under $16 for Angels, why not pop a few in your basket?
- Since the 1990's the popularity of this unique style of wine has grown dramatically. It's a great food wine, and tough to imagine a more perfect Aussie treat on a Spring or Summer afternoon, lunching outside with loved ones.
You Pay:
$16.99
BVO Bel Cuvee 2022
The idea behind this wine was to elevate the seriousness of this style while still capturing everything I love about the variety. With that in mind and given the high quality of fruit coming off this Heathcote vineyard, I wanted to capture more of that pulpy texture in the wine. The fruit was gently pressed and fermented on natural yeasts along with the solids of the grape in order to ramp up the texture and impact of the wine. Like the Bloem Moscato, it was fermented long and cool to retain freshness and zest but, in this instance, I push it a little further so its slightly dryer and aged on its fine lees to build on the texture even more. At the finish of this wine, I elevate the bubbles, usually reserved for sparkling wines, this enhances that chalky fine texture and helps balance out the sweetness leaving the wine fresh and lively.
Impressive Aussie version of this Northern Italian classic
- This wine was proudly selected as a Finalist for 2024 Wine of the Year.
- Made from sustainably farmed Moscato Giallo grapes from Northern Heathcote’s Mt Camel range, this wine is full of personality straight from the vine and fermented using just the wild yeast on the grapes.
- You’ll find this tempting tipple a little drier and a touch more fizzy than Bart’s Bloem Moscato. Ginger, elderflower and spring flowers herald the arrival of a sip that feels fresh and dry at first, and then the sweetness builds as the lively fizz tickles your tongue. Try it with a fruity dessert for a real treat.
- Bart’s gone all out to make a truly impressive Aussie version of this Northern Italian varietal. Worth anything up to double the price in a bottle shop, you get it exclusively and for much less!
You Pay:
$23.99
LTD Blanc de Blanc NV
Summer in a glass
Luke has done it again! Crafting the perfect sparkling for any occasion, he's created a traditional Prosecco style wine: bright, balanced and refreshing.
The dizzy scent of floral tropical fruit gives way to a thirst quenching lemon-lime acidity, with just a hint of residual sugar to soften the edges. Very moreish!
This perfect blend of three varieties works so well together. Chardonnay for body and complexity, Riesling for floral hints and acidity, and Sauvignon Blanc for some tropical aromatics. At under $17 a bottle this is the guaranteed party-starter!
You Pay:
$16.99
BVO Bloem Moscato 2023
The aim here is to pick at perfect ripeness levels to capture that balance of bursting out of the glass aromas and flavours. The 2023 vintage was another cool and wet year, although challenging, in a good way, it allowed for slower ripening and longer hang time adding another freshness and textural dimension to this already zesty variety. We keep the fruit cool to retain all that lovely freshness, intensity and drive. Fruit arrives in pristine condition, pressed and chilled immediately to tank, fermentation is long, slow and cool. All this attention to detail goes a long way to retain those delicate aromatics and flavours while retaining freshness and lift. A keen eye is kept on the fermentation until the right balance between alcohol and sweetness is reached, usually around 5.5%.
A refined and elegant Moscato!
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This Moscato is light, bright and vivacious - a world-class drop! Inspired by the greatest wines from the Piedmont region in northern Italy, which can set you back up to $50 per bottle.
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A delicate, subtly sweet fizz that oozes fresh lychee, beautifully balanced with tart pineapple and a refreshingly dry finish. Drink it super chilled and open right before serving.
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Delicious with a plate of fresh summer fruits at brekkie or a passionfruit tart at dessert. Brilliant with a cheese plate too!
You Pay:
$13.99