About this case
To ease you into the season’s chilly groove, we’ve popped a bunch of our winter-friendly reds into this grab-and-go case. They’re packed with flavour and a presence that stands up to hearty, richer food.
Roasting a peppered loin of pork? We’ve got the perfect Pinot for that. Baking beef ribs or a mushroom ragu? We’ve got s sexy Shiraz for that. And 10 more fireside delights to boot.
- This is Naked, where you’re guaranteed fabulous wines from outstanding independent winemakers — no chilly trips to a boring bottle shop required!
What's in the case
by Adam Barton
by Adrian & Rebecca Santolin
by Geoff Thompson
by Paul Nelson
by Stuart Bourne
by Adrian & Rebecca Santolin
by Adrian & Rebecca Santolin
by Ashley Horner
by Tash Mooney
by Brian Fletcher
by Geoff Thompson
by Adam Barton