About the wine
Spring sensation!
- Such an alluring smell, rose petals, strawberries & cream with a touch of watermelon. Crisp and dry, just what Rose should be like. Soooo easy to drink
- Adam has been one of our favourite winemakers for a few years now, making seriously great wines, delicate finesse combined with deep seated power is the essence of his wines, all thanks to Angels.
- Made from the Sangiovese grape from the Clare Valley, Adam likes to push the boundaries and think outside the box, this wine does exactly that and see what all the fuss is about.
Best before
Drink now to 2016
Serving advice
Serve lightly chilled at 8-10°C.
Food match
Harissa spiced Greenslades freerange chicken and couscous
Contains sulphites
Always check the label
Australia
South Australia
Sangiovese Blend
Rose
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,463
