Jock has pulled out all the stops to handcraft, to bottle and then deliver his totally unique and delicious Summer-refreshing Skinny Finn Gin onto the Naked shelves in time for Christmas.

Get ready for a walk through a perfumed summer garden. Jock has infused a potpourri of botanicals including Juniper, Cassia bark, Licorice root, Cardamom pods, Coriander, Imperial Mandarin and just a touch of Star Anise - delicate, complex, sensational!

Run, do not walk if you want to grab a bottle of this - the first Naked spirit ever! As always, you will need a minimum of 6 bottles in total in your basket to checkout.

Adrian and Rebecca’s cider returns, made from a secret family recipe. Perfect for those hotter months to come!

Made from Premium hand picked apples sourced from Victorian orchards.

A crisp, sparkling, medium dry style with a perfect balance of acidity, sweetness and tannin.  Lively and aromatic but quite delicate, once the bubbles start to burst, it shows a gentle creaminess with a beautifully refreshing and rounded mouthfeel.

The fruit for Jen's first ever Prosecco has been sourced from the King Valley, the home of Prosecco in Australia. Fortunately, the King Valley is very close to Rutherglen, and Jen knows plenty of great growers in the region,enabling her to secure some excellent fruit for the wine.

Her Prosecco is dry and fine – it’s really beautifully light, crisp and refreshing, and has delicate flavours of lemon granita and granny smith apples.  The fizz is beautiful and creamy and lingers across the tongue – it’s like a party in your mouth!!!

With it's dry and refreshing palate, it dares to be a little different to most Proseccos (just like me!!), and it gets better and better with every sip! Given it was my first time making Prosecco, I didn't make too much of the wine, so get in quick Angels, as this is sure to be the drink for this year's festive season!!!

Cynthia and David Feldheim’s ‘Brand New’ 100% Pinot Noir Tassie Sparkling has arrived at Naked! The fruit used was beautifully ripened with crunchy acidity and lovely berry fruit aromatics. 

Get ready for pretty aromatics of rose water, strawberries and spice - this sparkling jumps out of the glass desperate for your tongue! Once its landed the sparkling sensation of the creamy mousse hits the palate and wakes it up with oodles of crisp freshness, candied apple, musk and cherry, the palate is smooth with a lovely sweet liqueur to balance the crunchy acid.

It looks like we are in for a massively warm summer and what's better to cool you down more than a crisp glass of bubbles.  Wether celebrating or commiserating this bubbles is great value, great tasting and a whole lot of fun!!!

Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

This 100% Pinot Noir Rose is a richer, fuller style of sparkling, with ravishing hints of wild strawberry and Turkish delight. Lifted sweet floral aromas of magnolia and honeysuckle will have this fast becoming your go-to celebratory fizz!

A Tasmanian Sparkling Rosè that has 18 months yeast lees maturation would generally retail for $40 and upwards. So, this really is super value to Angels.