About the wine
Hand-picked, single vineyard Heathcote gem
- A gloriously grand affair, created from hand-picked fruit from a single vineyard on Heathcote's famed fertile red soil. The perfect aspect, climate and vintage for fruit of the highest quality.
- Whole berries were open fermented and left to mature in older French oak barrels. Un-fined and given only a single, course filtration, this wine has retained all its natural flavours and unique characteristics.
- With a swish of the wrist, you’ll release satsuma plum and red berries with a hit of graphite and savoury spice. A juicy, mouth-filling wine that makes a brilliant partner to most Italian style cuisine.
Best before
Can be kept in cellar conditions for up to 5 years.
Serving advice
Be sure to let it breathe for at least 30 minutes before serving.
Food match
A brilliant pairing with friends and a delicious board of Antipasti or our fav, a slow cooked bolognese ragu or traditional style lasagna.
Contains sulphites
Always check the label
Australia
Victoria
Nero D'Avola
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adrian & Rebecca Santolin
- Adrian and Rebecca Santolin have been involved in winemaking for more than 20 years. Their dream was to one day make their own wine — but how? In a no guts, no glory move, this plucky pair used their hard-earned savings to make one barrel of Pinot Noir. The outcome was life changing...
- Their talent shone through right from the start and we snapped them up as our first Naked winemakers back in 2012. This dynamic duo are among our most popular winemakers, adored by thousands of wine-drinkers who love their European approach to the grape.
- Since those early days, the talented pair have gone from strength to strength, fuelled by their admiring Angels and a passion for crafting sensational wines. Over the first 10 years of being Naked, they scooped up 13 trophies, 55 gold medals and countless silver and bronze. And they show no signs of stopping!
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Followers
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