About the wine
Perfect for summer
- Like a 'Flurry' of flamingos, this distinctive wine is flamboyant, bright and commands attention!
- Made entirely from sangiovese and has sweet watermelon and strawberry fruit with a delightful savoury edge. This is a serious, dry rose that has been partially fermented in old oak and was lees stirred for 3 months which gives the wine a creamy soft mid palate.
- The colour of this wine is stunning - vibrant pinky, purple blues... we can't wait for you to try it!
Best before
Drink now to 2015
Serving advice
Serve chilled at 8-10°C.
Food match
Barossa Valley grown Butter chicken
Contains sulphites
Always check the label
Australia
South Australia
Sangiovese Blend
Rose
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,463
