About the wine
Crisp, refreshing & flavoursome!
- The latest vintage of this beloved Rabbit & Spaghetti drop uses grapes from the vineyard at the southern end of the Clare Valley. And the fantastic weather over the growing season meant the fruit came off in the best possible condition!
- A pale rose-gold in the glass, the scent of red apples, blood orange and flowers grabs your attention first. Then flavours of beurre bosc pear, candied lemon and honey biscuit wrap you in a crisp blanket you never want to leave.
- Pinot Gris is fast becoming one of Australia's favourite white wines - not too heavy, not too light yet full of moreish layers. No doubt this will be flying off the shelves once more!
Best before
Drinking beautifully now while young and fresh
Serving advice
Serve chilled
Food match
Goolwa pipis steamed in Pinot Gris with garlic, parsley & chilli butter sauce
Contains sulphites
Always check the label
Australia
Clare Valley
Pinot grigio | Pinot gris
Crisp White
12.5% ABV
75cl
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
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Followers
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