- With huge Angel support, Gary has enjoyed more opportunities to get creative. This year brings the return of his ever-popular Chardy! It's a mouth watering blend of incredible fruit parcels from both Frankland River and a touch from Margaret River, bringing home moreish complexity that will have you pouring just one more ...
- The sub-region of Frankland River is mighty Chardonnay producing area, with soils that ensure great citrus characters and a fine line of acidity. Gary used free run juice only and matured the wine in French oak to balance out each sip and achieve a modern, approachable style of Chardonnay.
- This is a perfect match for food, as the natural fruit and acidity shines through with perfect refreshment. Stone fruit, grapefruit, and cashew nut aromas will all delight you, finishing long with a touch of spice and creaminess. Why not pop it in your next order, you made it happen!
WE'RE NOT SURE
Gary knows stuff! More importantly, Gary knows how to conjure up a totally unique triple-treat white that lets the three fruits sing to perfection.
Riesling, Pinot Gris and Gewurztraminer grapes were all sourced from a single vineyard in the Frankland River of W.A., then blended seamlessly to create a fruit driven white that overflows with intense aromas of ginger, jasmine, lemon, pear and lychee and extraordinary flavour and texture because of a small amount of barrel fermentation. Ahhh, yummm!
With under 220 cases made, this exceptional blend won’t last long!