Nina Stocker & Kate Day .
Australia
Two extremely talented women forming an irresistible team!
Ok, so why the name Two Pairs? Nina Stocker (real name, Katherine) and Kate Day (real name, Kathryn) are lifelong besties. A chance meeting at Kate’s wedding saw Nina meet and fall in love with the best man - the identical twin brother of Kate’s husband. All clear!? Wowwwww!
They embarked on globe-travelling wine odysseys that spanned 15 years and took in France, Italy, Napa Valley, Portugal, Marlborough, McLaren Vale, Yarra Valley, Tasmania and Central Victoria to name a glorious few. Here’s a couple of bragging rights...
Nina, as Chief Winemaker for Catalina Sounds, Crowded House and Nanny Goat in N.Z. scored the prized Air New Zealand Trophy for Best Sauvignon Blanc. Extraordinary!
- Kate, when winemaker at the esteemed Willunga-100 winery in McLaren Vale had two of her wines listed as consecutive finalists in the prestigious Jimmy Watson Trophy. Elite!
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These guys prove there’s no substitute for experience. They have simply been there and done it with some of the most admired wineries in the land.
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Paul and Ralph have a combined 65 years experience advancing other peoples' wine endeavours (and helping make those same people, ahhh, very rich along the way). Then they had their light bulb moment - it was time to break out and go it alone!
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Theirs is a skilled partnership that covers every aspect of the Australian wine trade: winemaking, marketing, management and administration. Yep, esteemed wine critics and wine drinkers have been sitting up and taking serious notice ever since they stepped out on their own. And, with such hard earned knowledge under their belts you’d be crazy not to!
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Debbie Lauritz has pulled out all the stops to cover her Puttin’ On Lau-Ritz range in first rate class! Without your support these wines would simply not exist.
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A passionate, cool-climate specialist with a C.V. that commands respect. Her winemaking passport is stamped with rites-of-passage sojourns to Alsace in France, Marlborough in New Zealand and Niagara in Canada before finally settling and crafting fine wines in the Central Ranges and Orange regions of New South Wales, Australia.
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Working multiple vintages at one of the most modern, celebrated, and cutting edge wineries of the region means Debbie has personally helped shape the success of this super-exciting corner of the wine world!
- This guy has serious street cred. Thirty two years in the biz has seen Tim making wines around the globe including super premium regions in France, Portugal and New Zealand. And then, in Australia for world-class giants Yalumba, St Hallett, Tatachilla and Chateau Tanunda - icons all.
- Oh, should mention too, that Tim Smith has been awarded 'Best Shiraz in the World' at the International Wine and Spirits Competition in London in 2010 for a wine he crafted while working at Chateau Tanunda that sold north of $290 a bottle - love it!
- This multi award-winning genius has also hauled a staggering 12 Gold Medals from the Berlin Wine Show in 2010 back to his Australia home via his carry on. Let me repeat that last bit - 12 Gold Medals from one single international wine show!
- Possessing silky skills, a visionary eye and a laser-like determination Tash has been making ground-breaking wines since 1992 - wines that are quite simply… outstanding!
- With a rock solid apprenticeship mentored by the likes of legends Philip Shaw, ex-Rosemount, and Wayne Falkenberg of iconic Lindemans it’s no surprise that Tash has developed an unerring ability to tap into the styles that wine drinkers are craving.
- Now, after a timely phone call in February, Tash is thrilled to bits to be supported by you, and thousands of other Angels.
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
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Simon Sorby Adams is one of the most influential and acclaimed winemakers in Australia, with 40 years experience in the Barossa.
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He was instrumental (firstly as Senior, then Chief Winemaker) at Yalumba for twenty years, in establishing the truly iconic international reputation for its masthead premium wines.
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Throughout his award-winning career, Sorby’s philosophy of seeking out the finest grapes from the best vineyards in the Barossa and high Eden to create exceptional wines, has been at the very heart of everything he does.
- His silky winemaking skills have helped the stunning West Cape Howe, Singlefile Wines and Rockcliffe wineries garner coveted 5-Star Halliday ratings, and, he’s also been named as a finalist for the Young Guns of Wine awards.
But, it was only very recently, when Coby summoned up all his courage to strike out on his own, that things really began to get, ahhh, Naked - began to really make sense!
Yep, when you helped Coby become a liberated Naked winemaker, able to handcraft small-volume boutique wines exclusively for Angels, that’s when another dream took shape and started to fly!
- Drew Tuckwell’s Kollectiv is just that. A collective effort by the winemaker, the grape growers of the Orange region and you, Naked Angels. Without this collective effort, these wines would not exist.
- For over a quarter-century Drew has been handcrafting state-of-the-art wines from some of the most prestigious and burgeoning regions way out west in New South Wales. This is an area where wines can command up to $95 a bottle!
- The last ten years alone has seen Drew rack up over 12 Trophy Awards while working his day job at one of the most celebrated wineries in the super-premium, super-cool Orange region.
- Bart van Olphen’s wine journey is totally unique. Born and raised among the windmills and tulips of his native Holland, he learned his winemaking craft in Germany’s Pfalz region, honed it in the USA, handmade mighty reds alongside the legend that is Steve Pannell for eight years in McLaren Vale before settling in Victoria.
- Bart is married to Kim Chalmers of the famed Chalmers vineyards and it’s from these excellent family-grown grapes that he sources the most delectable, pristine fruit to power his Angel-exclusive B.O.V range of deliciousness!
- Bart is very much a minimal interventionist winemaker: grow the best fruit, let it talk and stay hands off as much as possible. And with the huge array of Chalmers grapes available to choose from Bart is like a kid in a candy store!
