Ever since launch day two years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

Wiley Jack is the vision of two award-winning Hunter Valley wine legends, keen to pool their significant talents and give back to their local community through the gracious grape. Naked Angels not only gave the label their blessing, they named it too!

Coming from vineyards in the Hunter Valley and ACT, this Shiraz shows off the best of both worlds — the earthy spice of humid Hunter and the aromatic lift of cooler climes. 

The cracking colour and tannins come from extra time on skins before maturing in old French barrels. Enjoy its generous dark fruit and chocolate aromas, beautifully balanced with oak, as it lingers on your pallet!

This Moscato is light, bright and vivacious - a world-class drop! Inspired by the greatest wines from the Piedmont region in northern Italy, which can set you back up to $50 per bottle.

A delicate, subtly sweet fizz that oozes fresh lychee, beautifully balanced with tart pineapple and a refreshingly dry finish. Drink it super chilled and open right before serving. 

Delicious with a plate of fresh summer fruits at brekkie or a passionfruit tart at dessert. Brilliant with a cheese plate too!

The 2018 vintage in WA was one of the best in the last 25 years. Meticulous detail went into the care of the highly-prized Frankland River fruit that goes into this moreish wine.

This is a gutsy cool-climate red with a splash of Merlot added to soften the Cabernet’s punch. And it’s worked a treat!

It’s out to seduce you with its blackberry, red fruit and mocha characters — like eating summer pudding in a coffee shop. Powerful, yes. Elegant? Absolutely!

Anthony's winemaking love affair with Shiraz has prospered since the early 80's, driven by his friend Kym's unparalleled local growing expertise.

Kym's passing in 2013 rocked the Victorian winemaking community. Few tributes could honour this talented viticulturalist more than a wine like this - it’s his fruit and of course it’s charming, generous and full of life, like him.

This gorgeous Shiraz was aged in French and American oak for 18 months before going into the bottle for a nice quiet rest. Get ready for ripe berry fruit flavours, a touch of white pepper and spice and a long, smooth finish. An aged beauty!

A&K’s first Grenache vintage from Mark Kenneally’s home vineyard in McLaren Vale - organically managed and on the road to organic certification. These rare bush vines require a real hands-on approach and it’s back-breaking work!

The warm, dry finish to the 2019 season produced a decent yield of evenly ripened fruit. The crushed grapes (including a few whole bunches for added oomph) were open fermented and hand-plunged every day. Half tank, half old oak maturation has kept the flavours fresh and bright.

Cathy and Neil Howard’s Boots & All Cabernet returns! This beautifully balanced full flavoured Cabernet Sauvignon from their beloved burgeoning WA wine region of Geographe is sure to knock your socks off.

Hand-crafted, basket-pressed and matured on French oak for 10 months this flavour-filled Cabernet is soft and generous on the palate. Blueberries, dark chocolate, mocha and savoury flavours linger a little longer too.The mouthfeel is soft, round and generous. A subtle combo of sweet dark and savoury flavours result in a wine which will match perfectly with a range of different dishes such as Beef carbonnade with farm grown carrots and baked baby beetroots… yummm!

You can taste the labour-intensiveness in this handcrafted Cabernet. You will be blown away with aromas of blueberries plums, a hint of raspberries and dark chocolate with an underlying savouriness to it all. Why not get a few bottles to see how this wine develops over the years?