Ben couldn’t wait to make this special Mendoza Cab Franc for Angels! It’s a variety he simply doesn’t get the chance to play with back home in Margaret River. Intense red in colour and beautifully balanced with enticing spicy aromas of black pepper, liquorice and a touch of cassis.

Having the pick of the finest Mendoza vineyards, Ben made this strictly limited production from a single vineyard at the foot of the Andes. 

Nothing was spared in the making of this classic red. Matured for a luxurious 12 months in a combo of 75% French oak and 25% American oak, and then into an oh-so-impressive tapered bottle and closed under traditional cork. Um, got a corkscrew?

When you get your lips around this robust, structured, elegant Malbec it’s like you’ve packed your bags and travelled to  Argentina! Rich with ripe intensity and beautifully balanced with delectable spicy aromas of black pepper and mint.

Having the pick of the finest Mendoza vineyards Ben picked two sites, one low, providing fruit character and one high, providing structure.

Nothing was spared in the making of this classic red: Matured for 12 months in 90% French oak and 10% American oak and then into an oh-so-impressive tapered bottle and closed under traditional cork. Um, got a corkscrew?