Paul Nelson’s Nodus Tollens Pinot Noir is sourced from two of the oldest vines in the Great Southern region of Denmark WA. Finished in a combination new and older oak and matured on yeast lees to enhance palate texture and layers of complexity. Yum!
There’s an abundance of intense red and dark fruits with a long finish that is beautifully wrapped up in spicy oak and earthy flavours. Fine silky tannin adds another layer of complexity giving this wine youthful charm and mouthfeel.
Pinot Noir of this calibre would easily sell for over $40 a bottle, and it’s an absolute bargain to Angel’s for under $17. Don’t miss your chance to try some of Paul’s magic!
Paul selected the fruit from 2 different regions. Frankland River for its ability to produce world class shiraz and Ferguson Valley for its unique terroir and ability to produce excellent Mediterranean varietals.Combining together the magic ingredients of Naked backing, premium fruit and artistic flair to create this incredible treat for Angels - a delicious summer red option! Get ready for an incredible palate of concentrated berry flavours and a lasting finish.
- With it's hint of spice and medium body, this Shiraz Grenache blend is well known as a fantastic food wine. Get that BBQ menu plan sorted and you'll be in for the perfect combination!
- Packed with plush fruit flavours, Paul has kept tannins and oak influence in balance to ensure an easy drinking experience. This wine is perfect if you're looking for a flavoursome alternative to a straight Shiraz, and better yet it can wing it's way to your Angel door for under $15!