The 2017/8 summer was lovely & warm. The amazing amount of sunshine produced good sized crops and a gorgeous even ripening. The grapes were sourced from parcels of fruit from three separate North Canterbury vineyards has produced a stunning Pinot Gris.
The natural fruit sweetness is balanced with a perfect acidity backbone that is such a hallmark of great cool-climate wines.
The mouthfeel is multi-layered and textured giving the wine depth, balance and intrigue. You’ll be bowled over by the aromas of ripe juicy Gala Apples & Nashi Pear. This is an off-dry style with freshly picked stone fruit and notes of Turkish delight.
WE'RE NOT SURE
Strap yourself in..this Pinto Gris is about to launch you to your happy place! Lychee and Nashi pear aromas will lift you up alongside floral hints…are you salivating yet? The vineyard is situated in the lower Wairau Valley in Marlborough NZ which is renowned for producing some of the world's most intense aromatic wines. You’ll be swept away with juicy fruit flavours and a subtle spice that lasts on the palate, balancing sugar and acidity that makes you want to come back for more. Oh, did we mention it just won Gold medal at the NZ Organic wine awards.
This wine was created on a foundation of quality fruit that was grown and harvested using organic principles. The vineyard has finished a three year organic accreditation process, continuously and strictly monitored for herbicide-free and pesticide-free practices.
Growing organic fruit takes more labour and manual work in the vineyard, therefore organic grapes are always more expensive to grow. Angels don’t miss this unprecedented access to a brand new wine on the Naked Shelves…made in tiny batches, it will fly! This is the perfect White to pair with food ,or simple enjoy as an after work drink to finish a busy day.