- Prepare your tastebuds - Liz's sell-out Merlot is back! With an irresistible nose of black berries, blackcurrents and touch of fresh mint, you'll be hard pressed not to dive in to your glass. The aromas continue on the carefully structured mid-palate, with a lingering finish that will make your food match sing even more.
- The Merlot was fermented with a typical Bordeaux style yeast strain to show off the full potential this gorgeous grape varietal. The malolactic ferment was managed with gentle pumpovers to maximize colour extraction while maintaining the juicy soft tannins and classic warming Merlot characters we all love so much.
- Ageing a wine of this quality in French oak has ensured another winning Merlot from Liz, which will no doubt put on a repeat performance after the last vintage flew out the door. It returned Angel praises to the tune of a huge 92% buy-again rating! Don't dilly-dally, pop this boutique-run winter treat in your basket today.
Adam openly admits the secret to his wines are carefully selected vineyards, passionate grower partners and care and attention to detail in the winery.
This Merlot sourced from the Watervale sub-region of Clare Valley is a perfect example. Hints of tomato leaf, plum and tobacco flavours jump out of the glass.
Ten months in French oak has added complexity as it evolves beautifully in the bottle. This is a classic midweek pizza wine!