STOP THE SQUEEZE
Rescue Randal's reds to help rebuild his vineyard
- Looking for something a little different in your Pinot? You've found it! The fruit used to create this wine comes from sites that are sloped to the river and ripen earlier than many other vineyards in the Tamar Valley. The climate conditions produced grapes with the perfect balance of acid, tannin and ripeness.
- All grapes were hand picked, and fermented naturally in open fermenters with no additions. The fruit was packed with variety of bunch size, flavour concentration and time of ripening. When it came to blending, Cynthea and David had a huge range of options. This is where their talent shines!
- A deep scarlet colour will fill your glass, with perfumed aromas of violets and cherries leaping out. The first sip is like devouring a cup of summer berries! Fresh, red, juicy and delicious. The palate opens up, with savoury and spicy notes and plush sweet fruit. It's medium bodied and beautiful from bottle to the bottom of your glass; certainly the kind of wine you want to have for a special occasion with great food and with great company. Get in quick to secure some of this small batch wonder for yourself!
It’s hard to find great Tasmanian wines by little family winemakers like these outside of cellar doors and fancy restaurants.
Every winemaker will tell you the true flavour of a wine begins in the vineyard. Bloody oath! Tassie has some of the best cool-climate ones around.
Pour a glass and set free the scent of white flowers and peach and nectarine flavours. Savour the moment the taste transforms into pear and melon and ends with a zesty flourish as it goes down. There’s a hint of vanilla in there too from its time in French oak barrels.