About the wine
This is sure to become a household staple.
The legend that is Adam Barton has made this delicious Shiraz from a blend of fruit from the premium SA regions of Langhorne Creek, Clare Valley, Barossa Valley and McLaren Vale. It’s sure to impress red wine lovers!
Get yourself ready for lashings of juicy, rich black fruits, spice and and a touch of dark chocolate aromas. Flavours are full and round with beautifully soft tannins that add to the length and sheer persistence of flavour.
This is the perfect weeknight tipple that’ll pair sensationally with pizza, spaghetti, bangers and mash or even a yummy roast. Incredible bang-for-buck value at under $13 for Angels - this is sure to become a household staple.
Best before
Drinks well now and can be cellared for up to 5 years
Serving advice
Decant and allow to breathe before serving
Food match
Delicious with potato gnocchi with slow roasted beef cheek rags and fresh parsley
Contains sulphites
Always check the label
Australia
South Australia
Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
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Followers
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