About the wine
Organic Margaret River sparkling sensation
- Ben needed to look no further than his own organically farmed vineyard in Quindalup, Margaret River, WA, for the perfect little grapes for this bubbly beauty.
- His Sparkling Chenin Blanc is a traditionally made, bottle fermented sparkling wine, matured on lees (dead yeast) in the bottle for 14 months. Once popped and let loose in your glass, citrus, spicy apple, pear, white flowers and quince mingle with slices of toasty bread.
- It’s fresh, clean and as versatile as Swiss army knife. Pop one in the fridge and you’re ready for any occasion from the end of the week to birthday cheers!
Best before
We encourage all angels to drink our wines as quickly as possible and buy more!! But for those with patience and willpower this sparkling will age gracefully over the next 2 - 8 years.
Serving advice
Great as a heart starter in the morning, but can also be cracked to ease into a long lunch, or even late at night when you know you shouldnÂ’t but just canÂ’t resist.
Food match
A perfect aperitif wine before any meal (including brunch!) but a clear winner with fresh fish or salt & pepper squid.
Contains sulphites
Always check the label
Australia
Margaret River
Chenin blanc
Sparkling
13.5% ABV
75cl
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
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