About the wine
Brand new from Ben Gould!
- A brand new wines from Ben Gould in the Margaret River! This Sauvignon Blanc is made from a single vineyard in the Margaret River. This wine has been cold fermented and keeps the wine fresh and light and provides a great backbone for the texture to build on.
- This is a clean, tropical and grassy wine. It's smooth and textured backed by crisp acids and a clean fresh finish.
- Without Angel funding, this wine wouldn't exist and at just $12.99 for Angels this wine is going to be popular summer drinking.
Best before
Drink now until 2016
Serving advice
Serve chilled at 8-10°C.
Food match
Great with fish or creamy pasta dishes
Contains sulphites
Always check the label
Australia
Margaret River
Sauvignon blanc
Fruity White
12.0% ABV
75cl
Vegan
Vegetarian
Organic
Fairtrade
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
Ratings
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Followers
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