About the wine
Brand new from Ben Gould!
- A brand new wines from Ben Gould in the Margaret River! This Sauvignon Blanc is made from a single vineyard in the Margaret River. This wine has been cold fermented and keeps the wine fresh and light and provides a great backbone for the texture to build on.
- This is a clean, tropical and grassy wine. It's smooth and textured backed by crisp acids and a clean fresh finish.
- Without Angel funding, this wine wouldn't exist and at just $12.99 for Angels this wine is going to be popular summer drinking.
Best before
Drink now until 2016
Serving advice
Serve chilled at 8-10°C.
Food match
Great with fish or creamy pasta dishes
Contains sulphites
Always check the label
Australia
Margaret River
Sauvignon blanc
Fruity White
12.0% ABV
75cl
Vegan
Vegetarian
Organic
Fairtrade
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “...swag of wines that blew me away”, they’re not here for fluff, just alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
Ratings
54,630
Followers
9,614
