About the wine
Summer drinking
- The 2014 Rose is crafted from a single block of 15 year old Organic and Biodynamic Merlot & Shiraz from Margaret River.
- It has an enticing aroma of strawberries and cream and other red fruits and is beautifully textured and smooth with great balance and a crisp and savoury finish,
- Ben always sees Rose as a holiday in a bottle. So crack at lunch and enjoy guilt free, let Ben take you to lazy mild summers on the Mediterranean!
Best before
Drink now until 2016
Serving advice
Serve chilled at 8-10°C.
Food match
Spring Sunday roast chicken or goats cheese tarts
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz
Rose
12.5% ABV
75cl
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
Ratings
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Followers
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