About the wine
Summer drinking
- The 2014 Rose is crafted from a single block of 15 year old Organic and Biodynamic Merlot & Shiraz from Margaret River.
- It has an enticing aroma of strawberries and cream and other red fruits and is beautifully textured and smooth with great balance and a crisp and savoury finish,
- Ben always sees Rose as a holiday in a bottle. So crack at lunch and enjoy guilt free, let Ben take you to lazy mild summers on the Mediterranean!
Best before
Drink now until 2016
Serving advice
Serve chilled at 8-10°C.
Food match
Spring Sunday roast chicken or goats cheese tarts
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz
Rose
12.5% ABV
75cl
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “...swag of wines that blew me away”, they’re not here for fluff, just alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
Ratings
54,630
Followers
9,614
