About the wine
The red blend full of personality
Ben Gould is back with a stunning Classic Red Blend. The perfect blend of Cabernet Sauvignon, Shiraz and plush soft Merlot giving it all a complexity and great depth of flavour. The partial wild yeast ferment and barrel ferment adds another dimension!
Sourced from two sustainable single-vineyards vineyards in the Margaret River, this smooth easy-drinking red is perfect for a midweek BBQ, all you need to do is fire it up!
Similar red blends from Margaret River would sell for over $25 a bottle. This is an absolute steal at under $12 a bottle for Angels!
Best before
Drink now! Will age gracefully for the next 5 years
Serving advice
Decanting for an hour or two will help
Food match
Simple. BBQ sausages, roast potatoes and salad
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz Blend
Fruity Red
13.0% ABV
75cl
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
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