About the wine
Highly rated
- This wine has been made from 3 different vineyards in the Margaret River - Carbanup, Treeton and Walcliffe. A 50:50 Semillon Sauvignon Blanc blend.
- This is a clean wine with tropical and grassy flavours. It has a smooth palate and is backed up by a clean finish.
- Brand new from Ben Gould, our newest winemaker who has 15 vintages under his belt. This wine is a cracker!
Best before
Drink now! Here for a good time, not a long time
Serving advice
Serve chilled at 8-10°C.
Food match
Great with seafood, cream based pasta, sunsets and good people
Contains sulphites
Always check the label
Australia
Margaret River
Sauvignon blanc Blend
Fruity White
12.0% ABV
75cl
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “...swag of wines that blew me away”, they’re not here for fluff, just alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
Ratings
54,630
Followers
9,614
