About the wine
Highly rated
- This wine has been made from 3 different vineyards in the Margaret River - Carbanup, Treeton and Walcliffe. A 50:50 Semillon Sauvignon Blanc blend.
- This is a clean wine with tropical and grassy flavours. It has a smooth palate and is backed up by a clean finish.
- Brand new from Ben Gould, our newest winemaker who has 15 vintages under his belt. This wine is a cracker!
Best before
Drink now! Here for a good time, not a long time
Serving advice
Serve chilled at 8-10°C.
Food match
Great with seafood, cream based pasta, sunsets and good people
Contains sulphites
Always check the label
Australia
Margaret River
Sauvignon blanc Blend
Fruity White
12.0% ABV
75cl
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
Ratings
54,630
Followers
9,536
