About the wine
A classic cool-climate Shiraz from Southern NSW
This soft Shiraz is created from premium fruit from a fabulous vineyard in Hilltops, Southern NSW. The fruit is picked in the early evening when the air is cool to preserve the quality.
The wine is left on lees (the particles of dead yeast leftover from fermentation) as long as possible to give it texture and fuller mouthfeel. It’s then matured in French oak barrels for 10 months before being bottled.
- This classic example of a cool-climate Shiraz sings to you of the Hilltops region of NSW. Dry and savoury with a hint of pepper, this medium-bodied red is packed with lovely redcurrant and blackberry aromas and soft tannins.
Best before
Enjoy now or over the next 10 years.
Serving advice
When young, let me breathe for a few minutes in the glass or decant with gusto to ensure the aromatics are released.
Food match
De-boned leg of lamb served with crunchy salted potatoes and a jus made from reduced stock.
Contains sulphites
Always check the label
Australia
Hilltops
Shiraz
Fruity Red
13.7% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Carla Rodeghiero & Malcolm Burdett
Nature-loving Carla puts her scientific background to good use to create delicious cool-climate wines. No mean feat as she also works full-time and looks after two teenage girls!
Malcolm has an award-winning winemaking pedigree reaching back more than 30 years. He won a truckload of medals and trophies for his wines and built up a highly-respected ACT winery to a Halliday 5-star winner.
They jumped at the chance to team up and boost their production of high quality regionally distinct wines. The Angel investment allows them to take their luscious creations to thousands of winelovers across Australia!
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