About the wine
Spring has sprung!
- The smell of Adam's outrageously popular Riesling is back in the air here at Naked HQ, and we are buzzing! Its refreshing, zippy character thrives in the eyes (and glasses) of Angels all around the country, racing off shelves every year. With a new label design, and still under $11, Adam has outdone himself.
- Crafted with incredible structure, there is a dynamic duo of fragrance and flavour at play here. Think orange blossom, lime juice and citrus rind on the nose, with juicy citrus and apples following soon after to tickle your tastebuds.
- The finish is crisp, savoury and will no doubt leave you wanting a re-fill. The grapes were harvested a mere 5 months before the finished product hit the Naked website; an incredible achievement made possible by you! Adam has given Angels a seriously tasty opportunity here...enjoy!
Best before
Perfect to enjoy now while young and fresh.
Serving advice
Serve chilled, then just twist and go!
Food match
Three words - fresh Australian oysters - a classic combo.
Contains sulphites
Always check the label
Australia
South Australia
Riesling
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,122
