Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Refreshing crowd-pleasing SA drop
- A light and easy-drinking style of Rosé made from a unique blend of Vermentino, Sangiovese and Grenache, from three different Barossa sites by three different growers.
- The Vermentino almost adds a maritime character to the wine, the Sangiovese some dark fruit, savoury edges and spice, while the Grenache brings some raspberry freshness. All balanced in perfect harmony.
- The perfect tipple for a warm day - paired with seafood, this lovely drop will please most people round the table (or hide in the fridge and keep it all to yourself ;)
Best before
As with most rosé wines, they are best consumed within 12 months. Find a nice sunny day, open a bottle and enjoy!
Serving advice
Invite some friends around, put a few bottles on ice and wait for the sun to shine.
Food match
This works really well with king prawns cooked over fire. Baste the prawns with some chilli oil and serve with vermicelli noodles, chunks of watermelon and fresh mint.
Contains sulphites
Always check the label
Australia
Barossa Valley
Rose
Rose
12.0% ABV
75cl
Vegan
Wine profile
Meet the winemaker - Josh Pfeiffer
- When the pandemic left Josh’s family wines in need of new homes, Angels came to the rescue and scooped them up. His brush with Naked freedom was enough to make him want to stay, and it was a special day when Angels welcomed him to the family for good!
- Josh is a talented winemaker with four generations of Barossa grape-growers blood flowing through his veins. He’s taking a fresh approach to traditional wines, backed by barrels of passion and industry know-how from iconic wineries.
- From growing up on a Penfolds vineyard to working at Henschke and helping put his family winery on the map, it’s no surprise he landed a spot on the Top 50 Young Guns of Wine list - three years in a row. What a rockstar!
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