Hand-crafting this top-of-the-line Pinot Noir was a labour of love for Adrian and Rebecca. Minimal intervention in the winemaking process has ensured this famously delicate grape variety truly expresses the regional characters of the Yarra Valley.

The premium fruit was gently crushed, wild fermented (with a few whole bunches for extra ‘oomph’) and plunged twice a day to bring out the rich colour and tannins. After fermentation, the wine was left for 10 months in French oak.  

This delicate red is medium-bodied and textual. Think dark cherry and wild strawberries with hints of sweet spice and forest floor. It's bright, it's light and it's vibrant. The perfect Pinot for those looking to take their wine experience to the next level!