About this case
- We've taken care of cellaring these reds so they're in perfect condition - imagine settling in for the evening with a large glass of one of these by your side. Mmmmm!
- They've developed a myriad of new flavours and textures as they’ve jostled for position in the bottle. The mouth-puckering tannins and natural fruit acids have softened and the fresh fruit flavours have mellowed to a deliciously different level of juiciness.
- They don’t cost an arm and a leg, which you’d expect of a painstakingly aged wine. They’re priced just the same as they were in their youth. Such is the Naked way.
What's in the case
by Brian Fletcher
by Paul Byron & Ralph Dunning
by Luke Tocaciu
by Paul Byron & Ralph Dunning
by Luke Tocaciu
by Simon 'Sorby' Adams