As a passionate Margaret River Winemaker, Stuart already knew about the range of flavours throughout the different sub regions of Margaret River. What he wanted to do was explore what that meant- and what it tasted like. 

The results have landed - Stuart has crafted three Cabernets that are unique to their own sub regions – Yallingup, Wilyabrup and Karridale. All showcase what Margaret River Cabs do so very well - boasting length, purity and power of flavour.

Craft your own virtual taste test evening – sampling the three bottles side by side. The idea is to let your tastebuds enjoy the tour around Margaret River. Same place, various regions, really different wines. “Just to appreciate and understand the diversity and the difference and the breadth of styles of what Margaret River as a region can do,” explains Stuart.