For the curious wine drinker. Ever tried a white wine made from Shiraz grapes? Hamish Thomson's Syrah Blanc is a deliciously unexpected place to start. Then there's Bart Van Olphen's distinctive Heathcote Greco, Judy and Glen Kelly's rare Australian Albarino and their trophy-winning Falanghina – made by just a handful of producers in Australia.

Bottles with serious credentials. Mike and Callum Garland's Porongurup Riesling comes from a region known for producing very small quantities, while Luke Tocaciu's Special Reserve Chardonnay Pinot is a one-off sparkling blend. Luke tasted and tweaked six different blends before landing on this one. Now that's dedication.

Something different to pour and pass around. Think citrus, stone fruit and freshness, with a little texture, complexity and plenty of personality. From the rare Italian varieties to the special reserve bubbles, these are the sort of wines that get people asking, “What's this?” – in the best possible way.