About the wine
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- A crisp and succulent Pinot Grigio from a brand new winemaker!
- Tom McCarthy is new to Naked so give him an Angel welcome... He can't wait to start his Naked journey saying 'it's the ability to tell our story directly to our consumer who will experience our wine. It is a direct, undiluted link...'
- Wonderfully versatile, this wine is fresh and would pair perfectly with spicy Asian food.
Best before
Drink now to 2016
Serving advice
Serve chilled at 8-10°C.
Food match
Lightly spiced, deep fried school prawns and garlic mayonnaise
Contains sulphites
Always check the label
Australia
Victoria
Pinot grigio | Pinot gris
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
Ratings
50,395
Followers
8,564
