About the wine
A merlot with muscle
- This Merlot is given the Rolls Royce treatment in the winery... the fruit is handpicked, fermented in open vats with hand plunging & 30% fermented in brand new french oak barrels.
- It's a merlot with muscle, with rich and juicy red berry and cherry fruit, and a long fine tannin structure giving power and strength. Jen thinks this could be the merlot to convert the shiraz drinker!
- Jen's Diamond range is her best of the best. Without your funding she would not have been able to pick the best grapes and the best techniques for this wine!
Best before
Drink now to 2023
Serving advice
Open / decant 1-2 hours before serving. Serve at 16-18°C.
Food match
Southern style pulled pork with a crunchy 'waldorf' coleslaw.
Contains sulphites
Always check the label
Australia
Victoria
Merlot
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
Ratings
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Followers
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