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The King Valley is one of the highest altitude grape growing regions in Australia, meaning a long and gradual ripening period allowing for optimal flavour development. The vineyard where Nina & Kate’s Pinot Gris grapes comes from is North facing and on a gentle slope allowing for this gradual ripening on account of the cooler nights with breezes hailing from the high country and warm days perfect for balanced flavour and sugar ripeness.
A jazzy, zesty, lifted, textured, little number, which sits on the fence in style exhibiting hints of Pear, apple blossom and pastry crust aromatics and a textured finish more reminiscent of French Pinot Gris, coupled with zingy, crunchy acidity, and lovely minerality more reminiscent of Italian Pinot Grigio.
Get your tastebuds excited with a citrus, mineral, pear explosion that will make you want to go back for more! Enjoy it with food, enjoy it with friends, but most of all we hope you just enjoy it!
Using some of the best parcels from the Central Ranges & Orange regions, Debbie Lauritz has created a stunning cool-climate Pinot Gris. The fruit was picked at two different times to give diversity and complexity to the wine. The first pick was a little earlier to retain crispness & freshness and the second pick commenced when the fruit was a little riper to get fuller flavours and more palate weight.
This cool-climate Pinot Gris is fresh, vibrant and has the perfect balance of crispness, palate weight & texture. The crispness comes from the earlier pick, retaining nice natural acidity, green pear & apple notes. The textural element comes from the barrel ferment and the riper fruits spectrum resulting from the later pick.
To get a cool-climate Pinot Gris of this quality for under $13 is an absolute steal! When your fellow Angel’s hear about Debbie puttin’ on the ritz… it won’t be around for long!
Drink now or cellar for up to 3 years. It's fresh and crisp, perfect to be poured right from the bottle. Pairs wonderfully with spicy foods, especially Thai and fusion dishes that have subtle sweet flavours.
- Once again Stuart brings us an out-of-this-world Top Shelf beauty, poised to blow the socks off any Chardonnay or Margaret River enthusiast. Truly a labour of love, there was no crushing in the creation of this juicy treat. All grapes were whole fruit pressed to lock in maximum aromatics and complexity.
- Matured in a combination of new and older Burgundian oak barriques for 12 months, and then held back in tank for longer to allow the flavours to meld, and the wine to gain poise. Scents of lemon curd, peach skin, pink grapefruit, and citrus oils leap will from your glass. Notes of hazelnut and vanilla follow to really get you salivating!
- The palate packs texture and weight of flavour beyond expectation. This is off-set by a mineral acidity that makes the finish fresh without dulling the persistence of flavour. Stuart has created a wine of nuance that manages to walk the tightrope of generosity and a clean finish. Above all, it is classic Margaret River Chardonnay that will drink well, as soon as you open the bottle! Stuart's tip? You simply won't be able to buy a Chardonnay with this level of complexity or style, at this price, from anywhere else.
- Scrumptious Chardonnay from the hills that famously make grapes sing! This cool climate wonder will have you licking your lips and scratching your head at the unreal Angel-only bang for buck.
- Each sip will deliver beautiful crisp acidity that keeps the wine together, balanced with luscious sweet melon and citrus layers.
- A hint of creamy texture and oak influence is in the mix as well, creating a complex wine that will undoubtedly have you back for more!
This stunning top shelf Chardonnay from the happening region of Tumbarumba will send you into a spin! Enticing aromas grapefruit and white nectarine bounce around your glass combined with hints of cashew nuts and toasty oak.
You'll enjoy crisp flavours of green apple, fig and honeydew melon all being driven by a fresh mineral acidity combined with a creamy texture and nutty oak characters. Perfectly balanced with an exceptionally long, complex finish. Only the finest oak barrels were used, delivering over-the-top quality in each sip.
Making the most of his world-class Burgundy vintage experience, Rob is undoubtedly most passionate about Chardonnay when it comes to his whites. So don't blink or you'll miss getting your hands on this premium small batch wine for under $19!
BTW, the 2017 vintage scored 95 Halliday points and a Gold Medal!
- Andrew's dreamy Hunter Chardonnay is back! A delicious dry white, it has enticing melon and white peach aromas and a bright core of fruit complimented by high quality vanillin oak.
- The climate combined with some inventive winemaking has maximised both palate and aromatic layers for your enjoyment - yum!
- Each mouthful is refreshing with a long finish that makes this an exciting wine to match with food. Angels are ensured serious bang for buck, and its also fantastic on its own to get the party started.
- Affectionally known as the King of White wines, this is a Chardonnay that sings out flavour and complexity reflecting the Tasmanian eccentricity with which it was nurtured. With hundreds of reviews and huge ratings each vintage, this truly is the return of a Top Shelf Naked champion!
- Aromas of white peach, dried citrus and hints of elderflower will leap out of your glass, while the palate treats you to succulent Nashi pear. This develops into well rounded stone fruit layers...think white peach with a finish of subtle ruby red grapefruit.
- Cynthea and David pour their decades of incredible winemaking experience into each wine and deliver an incredible level of Tamar Valley quality each vintage. With Angel funding behind them, you can now access some of the world's most premium and pristinely sourced Chardonnay at incredibly accessible prices for you!
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Adrian and Rebecca's Family Reserve range is their ultimate offering. These premium wines are hand crafted to capture the true essence of the Yarra Valley region. There's nothing old school about this Chardonnay - it is modern and fresh! It's certainly a classy drop for those looking to take their wine journey to the next level.
The Santolin Family Reserve Chardonnay was hand picked from low yielding vines, naturally fermented in French oak and matured for a further 9 months. You’ll be awestruck by the hazelnut and grapefruit aromas and flavours all beautifully wrapped up and balanced by a hint of oak and melon. The gorgeous acidity gives this luxe wine an impressively long finish.
Best of all, the price is an unbelievable exclusive for Angels who want to treat themselves to premium Yarra Valley quality without forking out on an over inflated price tag.
Coby Ladwig’s Lovers Grave Chardonnay 2018 embodies the pure natural surrounds of Pemberton in South West W.A. The best of both worlds - Old School in style and New School in vibrancy and intensity! If you like your chardonnays oaky and rich then this is for you.
Rich aromas of nectarines, cashew and a touch of spice leap out of the glass and the flavours are super long with stonefruits, a creamy nuttiness and a touch of the old school buttery richness to round things out.
It's a big rich Chardonnay but there’s a steely monster in the background that you never see but just seem to know it’s there… somewhere. Absolutely gorgeous!
Coby’s attention to detail is second to none. 100% french oak, (40% new), wild ferment, yeast lees stirred for 5 months and 15% of select barrels going through malolactic fermentation for that delicious creamy luxe texture. At under $19 a bottle for Angels this is a steal!
Tash Mooney’s Italian Kiss is a delicious blend of Pinot Gris and Arneis. The grapes were picked separately in the vineyard, the Juice being kept cold and fresh, and then made with minimal intervention and filtration to ensure we have maximum fruit intensity coming into the glass.
This wine is fresh and vibrant with flavours of nectarine and pear, and a hint of passionfruit aromas too, so it’s perfect warm weather drinking.
Match this up with BBQ prawn skewers and a fennel salad and you’ll be singing ‘Summertime, and the livin’ is sooo easy…’