This Moscato is light, bright and vivacious - a world-class drop! Inspired by the greatest wines from the Piedmont region in northern Italy, which can set you back up to $50 per bottle.

A delicate, subtly sweet fizz that oozes fresh lychee, beautifully balanced with tart pineapple and a refreshingly dry finish. Drink it super chilled and open right before serving. 

Delicious with a plate of fresh summer fruits at brekkie or a passionfruit tart at dessert. Brilliant with a cheese plate too!

Judy and Glen Kelly’s rare as hens teeth, uniquely Australian Prosecco, has arrived! A delicious light easy drinking sparkling variety for any time of the day.

Prosecco is a lightly perfumed sparkling wine with subtle floral and citrusy flavours. Floral and fruit aromas continue through to a delicious palate of fruit salad, citrus and grapefruit. Yummm!

Once you taste it you’ll be going back for more. Run, don’t walk, because once the word gets out this will fly from the shelves. See why Prosecco is the hottest ticket in town....

Let there be bubbles! This is the perfect wine to accompany the Italian mantra "la dolce vita". Adrian and Rebecca have locked in a load of delicate aromas and flavours, all sealed under a super fresh crown seal.

It is refreshingly light and elegant, with a delicate balance of fine bubbles and a lingering, mouth watering finish. Each sip will bring a smile with soft, rounded crisp fruit flavours of green apple and pear.

While traditionally served as an aperitif (did someone say spritz cocktail?), this sparkling gem will also pair scrumptiously with a seafood or antipasto platter..drool! Load up your case with this serial sell-out while you can.

Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.

A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.

Made from Shiraz fruit that Leighton himself planted with his Dad, over 16 years ago, this is a true labour of love.