Cynthia and David Feldheim’s ‘Brand New’ 100% Pinot Noir Tassie Sparkling has arrived at Naked! The fruit used was beautifully ripened with crunchy acidity and lovely berry fruit aromatics.
Get ready for pretty aromatics of rose water, strawberries and spice - this sparkling jumps out of the glass desperate for your tongue! Once its landed the sparkling sensation of the creamy mousse hits the palate and wakes it up with oodles of crisp freshness, candied apple, musk and cherry, the palate is smooth with a lovely sweet liqueur to balance the crunchy acid.
It looks like we are in for a massively warm summer and what's better to cool you down more than a crisp glass of bubbles. Wether celebrating or commiserating this bubbles is great value, great tasting and a whole lot of fun!!!
Judy and Glen Kelly’s rare as hens teeth, uniquely Australian Prosecco, has arrived! A delicious light easy drinking sparkling variety for any time of the day.
Prosecco is a lightly perfumed sparkling wine with subtle floral and citrusy flavours. Floral and fruit aromas continue through to a delicious palate of fruit salad, citrus and grapefruit. Yummm!
Once you taste it you’ll be going back for more. Run, don’t walk, because once the word gets out this will fly from the shelves. See why Prosecco is the hottest ticket in town....
- Cynthea and David have done it! A first for Naked - they bring Angels an incredible small batch so-tasty-you-can't-believe it CIDER! Get ready for a cool glass of apple and pear joy, and get in quick as it's only made in tiny amounts!
- The sparkling cider is made from premium fruit grown in the Tamar Valley, and is blended to perfection(80% apple, 20% Pear). Gala for sweetness and flavour, Granny Smith for crunchy acidity, Jazz offering tang and tartness and Pink Lady for sweetness and apple goodness with Beurre Bosch pear added for fresh texture and body.
- All wrapped up with a unique, warming label, you'll delight in this summer classic. It is slightly sweeter than a traditional dry cider, perfect for sunny afternoons or even more perfect on Christmas day with breakfast!
Luke has done it again. Crafting the perfect sparkling for any occasion, he has created a traditional Prosecco style: bright, balanced and refreshing.
Aromas of floral tropical fruit flow through to a thirst quenching lemony limey acidity, with just a hint of residual sugar to soften the mouthfeel. It leaves you wanting more!
The perfect blending of three varieties that work so well together. Chardonnay giving body and complexity, Riesling giving floral hints and acidity, and Sauvignon Blanc giving some tropical aromatics. At under $17 a bottle this is the guaranteed party-starter!