Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

Just like the last vintage, this one sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Hamish’s 'The Mechanic' Cabernet Sauvignon gives up multiple layers of juicy dark fruits intertmingled with chewy tannins and a finish that is long, supple and round.

Made from premium grapes sourced from the exciting and iconic wine growing region of Langhorne Creek in South Australia, it’s at a great Angel price.

The style of this Cabernet is fresh, fruit forward and easy drinking - perfect for every day!

Get ready for Adam Barton’s latest Clare Valley creation, his GSM from the Clare Valley. It’s elegant and complex, delivering delicious flavours without relying on weight or intensity. And that’s what this wine delivers!

It’s led by the Grenache, which brings those brighter red-fruit flavours, the Shiraz fills out the mid-palate and brings blackcurrant into the mix, and the Mataro gives the wine a bit more savouriness, some mouthfeel and structure, and adds cherry-fruit characters.

The return of this wine to the Naked Shelves is s.p.e.c.i.a.l. It took 10+ long hard years in the game for Nigel to be able to bring us this exclusive Blackwood Valley red. It doesn't get much better than a tantalising, rich, pour-me-more Shiraz. Fermented in small batches and plunged by hand, Nigel has delivered a super-plush wine.

Nigel has captured the essence of the Blackwood Valley, located in the stunning South West of Western Australia. Cool nights and warm days consistently produce grapes with incredible intensity. Nigel has been making wine since 1994 and loves everything about it - the passion, the physicality, the science, the art and making a product that is enjoyed by people.

Get ready for hints of spice and all things nice. Cinnamon, black cherry and liquorice all topped off with a hint of American and French Oak. And, this year a touch of white pepper, too! A Top Shelf treasure that is sure to knock the socks off any red lover.

Grapes for Sam’s The Victorian Shiraz were sourced from some of the best vineyards in Victoria, including Tait Hamilton's place in the Heathcote region. That’s the same vineyard behind Sam’s super-premium Single Vineyard Shiraz that’s worth $40 a bottle!

To give the wine layers of different characters, the grapes were picked between late Feb and late March, and fermented in different vessels. Finally being expertly brought together by the talented Mr Plunkett. 

Aromatic, with red fruits, spice, and a hint of spice from the oak barrels, Sam has balanced this wine to perfection. It’s rich, full bodied and an absolute steal at under $15!