This special single vineyard wine hails from the Light Pass sub-region of the upper central Barossa Valley, known for elegant wines bursting with pure fruit flavour and fine tannins.

A uniquely Australian red with an evocative style, Caroline has given this traditional Barossa variety a modern twist. Get ready for concentrated berry flavours with a touch of spice - a rich expression of its regional roots. 

This powerful yet graceful wine is dripping with juicy black brambly fruits, dark chocolate and black spice, and a long, luscious tannin grip. An iconic, beautifully-made Barossa Shiraz at an exceptional price - you gotta love being Naked!

Pyren vineyard basks in the sunshine of the glorious Warrenmang valley in the Victorian Pyrenees. Under careful management, the precious low-yielding vines have produced top quality fruit.

This sultry Syrah is packed with regionality. Open it up for a classic smack of liquorice, blackberry, pepper and a touch of mint. Don’t hurry each sip, sit back and enjoy its lingering kiss goodbye.

Don’t miss this golden opportunity to experience another expression of Leighton’s talents - a premium reserve Syrah - for well under its $60 price tag. And you’ll put a smile back on Leighton’s face into the bargain!

Ever since launch day three years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

Made with fruit grown smack bang in the middle of the world renowned Margaret River, each sip of this voluptuous wine will deliver a vibrant and spicy kick thanks to a master blend of two quality varietals.

Shiraz and Grenache are perfect partners in crime. Together, they pack a punch with some seriously enticing flavours; think plums, cherries, sage, spice and gentle herbal notes.

This sweet yet earthy red delivers a beautiful balance of flavours and has an overall bang for your buck to boot! With sky high ratings every vintage it’s set to fly off our shelves… for the sixth time!

Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

Just like the last vintage, this one sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Paul and Ralph have delivered yet again with their aged Barossa Shiraz. The growing season produced grapes with great aromatics, sensational fruit flavours and good acidity.

Delicious aromas of morello cherry, dried plum, anise and cedar oaky notes drive through to rich deep flavours of plum, raspberry, blackcurrant and chocolatey mocha. The finest of savoury tannins and hints of sweet oak all combine to round out this beautifully refined, super-generous wine.

SCRIBE Barossa Shiraz will sell very quickly. Once it’s gone it’ll be a long wait until the next vintage. Don’t miss out on your chance to try an aged Barossa Shiraz at an extraordinary price.

Simon ‘Sorby’ Adams is a Barossa legend. This super premium shiraz is modelled after a wine extremely close to his heart. Yep, he made the iconic Yalumba Octavius from inception in 1988 right through to 1999.

Juicy, rich and supple with a complex mix of red and blue berries and an underlying power of mocha and coffee. This delicious character is a direct result of maturation in the oak that has been extra air dried prior to barrel making.

Amazing length of flavour and richness on the palate and a long future that will reward cellaring for 15 years.