• Mark's beloved organic Pinot Noir returns with a bang, displaying all the dark cherry and toast characters you know and love. The little herby tinge comes from whole bunches added during fermentation. It's smooth and lasting on your tongue!
• This wine is made from 100% organically grown, single vineyard fruit - hand picked to preserve the delicate grapes and matured in French oak for a year.
• If you love a Pinot Noir that's truly cool climate and can rival the best from France, try this!

• Looking for something a little different in your Pinot? You've found it! The fruit used to create this wine comes from sites that are sloped to the river and ripen earlier than many other vineyards in the Tamar Valley. The climate conditions produced grapes with the perfect balance of acid, tannin and ripeness.
• All grapes were hand picked, and fermented naturally in open fermenters with no additions. The fruit was packed with variety of bunch size, flavour concentration and time of ripening. When it came to blending, Cynthea and David had a huge range of options. This is where their talent shines!
• A deep scarlet colour will fill your glass, with perfumed aromas of violets and cherries leaping out. The first sip is like devouring a cup of summer berries! Fresh, red, juicy and delicious. The palate opens up, with savoury and spicy notes and plush sweet fruit. It's medium bodied and beautiful from bottle to the bottom of your glass; certainly the kind of wine you want to have for a special occasion with great food and with great company. Get in quick to secure some of this small batch wonder for yourself!

• Having been involved in every step of the Margaret River's rise to world wide fame, Stuart knows the region inside out. He has blended this Top Shelf beauty with care and skill, leaving it to mature in French oak barriques for 24 months.
• Using specially selected fruit parcels, the wine captures ripe fruit flavours yet retains the distinctive perfume of Margaret River Cabernet Sauvignon, and the lush generosity of Merlot.
• The nose is rich and complex with a fresh hit of lifted red and blue berries, intermingled with subtle cedar notes from the oak. Tastes of mulberries, plums and blackberries are wrapped in soft tannins. This is a serious wine at a price around half that of it's comparable Stella Bella and Vasse Felix colleagues!

• Jen's Tempranillo Shiraz has a vibrant purpley red colour with dark cherry and red berries exploding from the glass followed by spicy overtones. It is rich and robust, punchy and powerful, vibrant and very, very good!!! 
• This is THE perfect food wine, perfect to match with anything and everything savoury. If you like juicy reds, with rich and rounded mid-palate fruit and savoury mouth-puckering tannins, then the Rebel Tempranillo Shiraz should be at the top of your list.
• This wine offers incredible intensity, complexity and depth – a testimony to the passion and dedication of my growers, and the attention to detail given to the wines in the winery.

• Awaiting copy

• Paul Nelson’s Nodus Tollens Pinot Noir is sourced from two of the oldest vines in the Great Southern region of Denmark WA.  Finished in a combination new and older oak and matured on yeast lees to enhance palate texture and layers of complexity. Yum!

• There’s an abundance of intense red and dark fruits with a long finish that is beautifully wrapped up in spicy oak and earthy flavours. Fine silky tannin adds another layer of complexity giving this wine youthful charm and mouthfeel.

• Pinot Noir of this calibre would easily sell for over $40 a bottle, and it’s an absolute bargain to Angel’s for under $18. Don’t miss your chance to try some of Paul’s magic!

• Last year, A&K produced their first Grenache and it was an instant sensation with Angels! The 2020 vintage marks the return of a decadent favourite, hailing from Mark and Emma Kenneally’s organically managed vineyard in McLaren Vale where rare bush vines deliver evenly ripened fruit.

• The crushed grapes (including a few whole bunches for added oomph) were open fermented and hand-plunged every day, requiring a dedication to winemaking that’s evident in every sip. Meanwhile, half tank, half old oak maturation kept the flavours fresh and bright.

• This juicy drop will tickle your senses with red cherry, blueberry and plum flavours made to make your mouth water!

The fruit for this wine comes from an exceptional certified organic vineyard in the Margaret River region with the same ethical and sustainable focus as the winemaker, Ben.

Ben has gone all out, mixing tried & tested techniques with new world tricks of the trade to achieve this warming, red-berry laden hug. Its velvety layers of red berries and savoury spice build with each sip, and lead to a finish that leaves you wanting more.

With your continued support for exclusive drops like this, Ben continues to grow his family business. His vineyard was bought with Angel help and he's already up to his ears building a big new winery!

• Paul hunted high and low across Piedmont, Italy, for the perfect Barbera site with the most interesting aspect. He settled on two different vineyards for their expressive and elegant grapes.
• Crushed with a handful of whole bunches for that little bit extra oomph, the wine was pressed off after 10 days and pumped into older barrels for maturation. The result is a succulent and full-bodied red oozing with dark mulberry and plum fruit flavours and hints of spice, licorice and cocoa beans.
• Paul believes that great Barbera Superiore are some of the most enjoyable wines to drink. This is no exception. Small batch (just 190 cases!) and exclusive to Naked, it’s a delight to enjoy and will age well for up to 10 years. 

• The cool-climate of the Frankland River in South West WA is one of the best regions for Shiraz in Australia. So that’s exactly where Paul headed for the fruit for this exceptional wine. It did not disappoint!

• Harvested in the middle of the night and partially cold soaked, the texture and flavour locked inside these premium grapes has been given every chance to shine. Some of the fermenting juice has even seen a bit of new oak to enhance your drinking experience.

• This is a classic smooth and elegant Shiraz - less fruit-sweet than its Barossa cousin. Expect cracked pepper and a touch of licorice to jump from the glass accompanied by redcurrant and dark fruit characters. It's plush on the tongue, well-rounded, long but still fresh. Delicious!