Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.

A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.

Made from Shiraz fruit that Leighton himself planted with his Dad, over 15 years ago, this is a true labour of love.

You’ll be in awe of this ravishing Methode Traditionelle sparkling by one of your newest winemaker duos - Andrew and Jenny Sinclair. Delicious fresh fruit characters mingle with a delicate yet crisp acidity and the smooothest of creamy bubbles - truly sensational.

A totally authentic, single-vineyard, bottle-aged, vintage Chardonnay Pinot Noir sparkling from 2013, crafted in the centuries-old, time-honoured, traditional method.

Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

Steve’s sparkling Brut Cuvée is the perfect celebration starter! Sourced from a single vineyard high in the Central Ranges, the high yielding blocks produce fruit with incredibly vibrant flavours.

Aged on yeast lees for over 12 months this abundantly lively sparkling shows lifted fruit characters, crisp acidity and terrific complexity.

Beautiful straw gold in colour with crisp yet ripe green apples and yummy stone fruit aromas. A long finish is heightened by a gorgeous bubbly mouthfeel.

Wow! Leighton’s winning-fantasy Ancestral Method Sparkling Rosé has hit the virtual Naked shelves - just in time for Summer. From the moment you pop the top you’ll be tantalised by aromas of apricot, nectarine and a mouthfeel of stone-fruit, crisp apple and a kiss of muddled mint.

Blending 60% Shiraz with 30% Sauvignon Blanc and 10% Nero d'Avola drives a  complexity which will make it hard to stop after the first sip. Spritzy, bottle fermented, slightly cloudy and incredibly moreish!

This Ancestral style of sparkling is creating a massive buzz in all the cutting edge wine bars around Australia. You can’t put a price on a good time, and this wine is primed to party this festive season.

Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

This 100% Pinot Noir Rose is a richer, fuller style of sparkling, with ravishing hints of wild strawberry and Turkish delight. Lifted sweet floral aromas of magnolia and honeysuckle will have this fast becoming your go-to celebratory fizz!

A Tasmanian Sparkling Rosè that has 18 months yeast lees maturation would generally retail for $40 and upwards. So, this really is super value to Angels.