The fruit for Jen's first ever Prosecco has been sourced from the King Valley, the home of Prosecco in Australia. Fortunately, the King Valley is very close to Rutherglen, and Jen knows plenty of great growers in the region,enabling her to secure some excellent fruit for the wine.

Her Prosecco is dry and fine – it’s really beautifully light, crisp and refreshing, and has delicate flavours of lemon granita and granny smith apples.  The fizz is beautiful and creamy and lingers across the tongue – it’s like a party in your mouth!!!

With it's dry and refreshing palate, it dares to be a little different to most Proseccos (just like me!!), and it gets better and better with every sip! Given it was my first time making Prosecco, I didn't make too much of the wine, so get in quick Angels, as this is sure to be the drink for this year's festive season!!!

Cynthia and David Feldheim’s ‘Brand New’ 100% Pinot Noir Tassie Sparkling has arrived at Naked! The fruit used was beautifully ripened with crunchy acidity and lovely berry fruit aromatics. 

Get ready for pretty aromatics of rose water, strawberries and spice - this sparkling jumps out of the glass desperate for your tongue! Once its landed the sparkling sensation of the creamy mousse hits the palate and wakes it up with oodles of crisp freshness, candied apple, musk and cherry, the palate is smooth with a lovely sweet liqueur to balance the crunchy acid.

It looks like we are in for a massively warm summer and what's better to cool you down more than a crisp glass of bubbles.  Wether celebrating or commiserating this bubbles is great value, great tasting and a whole lot of fun!!!

Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

This 100% Pinot Noir Rose is a richer, fuller style of sparkling, with ravishing hints of wild strawberry and Turkish delight. Lifted sweet floral aromas of magnolia and honeysuckle will have this fast becoming your go-to celebratory fizz!

A Tasmanian Sparkling Rosè that has 18 months yeast lees maturation would generally retail for $40 and upwards. So, this really is super value to Angels.

Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.

A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.

Made from Shiraz fruit that Leighton himself planted with his Dad, over 15 years ago, this is a true labour of love.

Judy and Glen Kelly’s rare as hens teeth, uniquely Australian Prosecco, has arrived! A delicious light easy drinking sparkling variety for any time of the day.

Prosecco is a lightly perfumed sparkling wine with subtle floral and citrusy flavours. Floral and fruit aromas continue through to a delicious palate of fruit salad, citrus and grapefruit. Yummm!

Once you taste it you’ll be going back for more. Run, don’t walk, because once the word gets out this will fly from the shelves. See why Prosecco is the hottest ticket in town....

Let there be bubbles! This is the perfect wine to accompany the Italian mantra "la dolce vita". Adrian and Rebecca have locked in a load of delicate aromas and flavours, all sealed under a super fresh crown seal.

It is refreshingly light and elegant, with a delicate balance of fine bubbles and a lingering, mouth watering finish. Each sip will bring a smile with soft, rounded crisp fruit flavours of green apple and pear.

While traditionally served as an aperitif (did someone say spritz cocktail?), this sparkling gem will also pair scrumptiously with a seafood or antipasto platter..drool! Load up your case with this serial sell-out while you can.