Damien and Jodie’s Rosé is sure to impress this summer! Made in a French Provincial style, this dry delicious delight is sure to impress rosé drinkers of all styles.

Light and bright red berry fruits, strawberries and raspberries mix with a creaminess and spiciness on the palate mingling with delicious red berry fruit aromas.

With only a small number of cases in existence, this delectable Hunter Valley Rosé will fly this summer! You’ll have to get your skates on to avoid disappointment.

Kym’s small-batch, single-vineyard ‘Ranga’ Rose is sourced from one of the most beautiful Margaret River vineyards. It’s packed with flavour and sure to be the perfect go-to Summer thirst quencher.

You’ll be mesmerised by the stunning salmon pink colour and once you take your first sip you’ll be transported by an overflow of typical yummy pinot strawberry, pomegranate and rose petal characters all with a lovely savoury edge.

Try as you might, this wine will disappear sooner than you can say “yes way Rosé”. Drink now or within the next year to enjoy the fresh fruitiness!

James-Paul’s returns with his finest vintage ever! During the hustle and bustle of vintage last year, he welcomed his daughter Jacqueline into the world. To commemorate the happiest day of his life, he’s named this exceptional Rose - ‘Jacqueline’.

James-Paul Marin has crafted a serious Rosé in the French Provencal style: elegant, floral and dry with a mix of wild flowers and dried herbs all balanced by a zesty crisp acidity. Not your typical sweet Australian Rosé!

This Rose blend of 95% Pinot Grigio, and 5% Pinot Noir has made a stunningly unique, fresh, fruit-driven Summer thirst-quencher!

Grenache is ideally suited to growing in the Barossa Valley so this was the perfect choice for Caroline and Nigel to showcase quintessential Barossa-ness in a fresh, lively Rosé. Sourced entirely from a single vineyard at the sub-region of Greenock the fruit was picked early when the bright, juicy raspberry characters were evident in the vineyard – perfect for making crisp, lip-smacking Rosé.

Caroline and Nigel’s winemaking approach is fresh and uncomplicated, allowing the fruit to speak for itself. Free-run Grenache juice was drained straight from the press after extracting a delicate pink colour. With no pressing of the skins and seeds, only the pure, fresh juice was fermented at cool temperatures resulting in a deliciously light, fruity wine.

A fresh, delicate wine with abundant red berry fruits, subtle florals, and hints of gentle spice. The palate is long, balanced and refreshing, with a fine backbone of crisp, natural acidity. Perfect with Vietnamese spring rolls, crispy fish tacos or hard cheeses.